2021
DOI: 10.4103/jehp.jehp_1669_20
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Assessing readiness to change in regular breakfast consumption among elementary students

Abstract: BACKGROUND: Motivation and desire are the main psychological factors associated with regular breakfast consumption among elementary students. The purpose of this study was to assess the readiness of students to regular breakfast consumption. MATERIALS AND METHODS: This research was cross-sectional study; 300 students participated who were selected based on cluster sampling from elementary schools in different parts of Ardabil and were interviewed using … Show more

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