Assay of resveratrol glucosides and isomers in wine by direct-injection high-performance liquid chromatography

Goldberg, David M.; Ng, Eric; Karumanchiri, Alex; Yan, Joe; Diamandis, Eleftherios P.; Soleas, George J.

doi:10.1016/0021-9673(95)00368-w

Cited by 120 publications

(114 citation statements)

References 22 publications

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“…Cis-Resveratrol, on the other hand, was stable only at near neutral pH when completely protected from light (Trela & Waterhouse, 1996). The studies confirmed the original observation of Goldberg et al (1995b) that light converts trans-resveratrol to the cis-form. However, it was shown that the wavelength was important.…”

Section: Chemical Analytical Methodologysupporting

confidence: 80%

“…It is evident from the table that red wine contains higher levels of these constituents than white wines. Regarding resveratrols, this has been documented by a large number of investigators (Mattivi, 1993a(Mattivi, , 1993bFregoni et al, 1994;Goldberg et al, 1995c;Dourtoglou et al, 1999;McMurtrey et al, 1994;Ribeiro de Lima et al, 1999;Luan et al, 2000, Lee and Rennaker, 2007, Adrian et al, 2000Vrhovsek et al, 1995). Rosé wines on average had slightly higher amounts of these compounds compared with white wines (RomeroPérez et al, 1996b), and lower than red wines (Mattivi, 1993b;Sun et al, 2003;Abril et al, 2005).…”

Section: Stilbenes In Winementioning

confidence: 87%

“…Source: A: Mattivi, 1993b;Pezet et al, 1994;Goldberg et al, 1995bGoldberg et al, , 1996aJeandet et al, 1995;LamuelaRaventos et al, 1995;Soleas et al, 1995a;Vrhovsek et al, 1995;Sato et al, 1997;Chu et al 1998;Ribeiro de Lima et al, 1999;Dourtoglou et al, 1999;Gu et al, 1999;Adrian et al, 2000b;Burns et al, 2000;Viňas et al, 2000Viňas et al, , 2008Baptista et al, 2001;Kallithraka et al, 2001;López et al, 2001;Malovaná et al, 2001;Melzoch et al, 2001;Sakkiadi et al, 2001;Rodriguez-Delgado et al, 2001Souto et al, 2001;Burns et al, 2002;Gao et al, 2002;Vitrac et al, 2002;Careri et al, 2003Careri et al, , 2004Poussier et al, 2003;Shao et al, 2003;Sun et al, 2003;Gambelli & Santaroni, 2004;Gobbi et al, 2004;Kolouchová-Hanzliková et al 2004;Moreno-Labanda et al, 2004;Abril et al, 2005;Padilla et al, 2005;Gerogiannaki-Chrisopoulou et al, 2006 ;Pour Nikfardjam et al, 2006b;…”

Section: Stilbenes In Winementioning

confidence: 99%

See 2 more Smart Citations

Phytoestrogens in foods on the Nordic market

Forslund¹,

Andersson²

2017

TemaNord

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Section: Chemical Analytical Methodologysupporting

confidence: 80%

Section: Stilbenes In Winementioning

confidence: 87%

Section: Stilbenes In Winementioning

confidence: 99%

See 1 more Smart Citation

Phytoestrogens in foods on the Nordic market

Forslund¹,

Andersson²

2017

TemaNord

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“…The widely used methods are based on high-performance liquid chromatographic (HPLC) separation with UV [6,[19][20][21][22], photodiode array [23][24][25][26], fluorometric [27,28], electrochemical [11,29], or mass spectrometric [10,30,31] detection. Gas chromatography coupled with mass spectrometry (GC-MS) [32, 33,] and capillary electrophoresis (CE) [34][35][36] are less frequently used techniques for analysis of the polyphenolic components of wines and grapes.…”

Section: Introductionmentioning

confidence: 99%

“…Some authors published methods where samples are injected directly in the chromatograph without preparation [17][18][19]49].…”

Section: Introductionmentioning

confidence: 99%

Evaluation of hungarian wines for resveratrol by overpressured layer chromatography

Király-Véghely¹,

Móricz²,

Otta³

et al. 2013

Journal of Planar Chromatography – Modern TLC

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Liquid chromatography/mass spectrometric determination oftrans-resveratrol in wine using a tandem solid-phase extraction method

Gamoh¹,

Nakashima²

1999

Rapid Commun. Mass Spectrom.

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Liquid chromatography/mass spectrometry (LC/MS) with electrospray ionization has been successfully applied to the determination of trans-resveratrol (3,5,4'-trihydroxystilbene) in wine. Of a range of analytical conditions that were tested, optimum results were obtained by the use of reversed-phase high performance liquid chromatography (HPLC) using a mixture of methanol and ammonium acetate as the mobile phase. The negative-ion spectrum of trans-resveratrol showed pseudo-molecular ion, [M - H](-), which was the most abundant ion, and low fragment ions corresponding to the losses of hydroxyl groups of the phenol nucleus. Enhanced selectivity for the separation between trans-resveratrol and endogenous wine constituents was afforded by sample purification with a tandem solid-phase extraction method. The approach permits detection at low concentration of trans-resveratrol. The combination of improved sample pretreatment and an isocratic chromatographic system in conjunction with internal standardization forms the basis of a new assay for the quantitation of trans-resveratrol in wine. Full-scan mass spectra were readily obtained from 8 ng of trans-resveratrol, while a limit of detection of 200 pg (signal-to-noise ratio 3) was attained in the selected ion monitoring mode. The application of LC/MS to the determination of trans-resveratrol in wines is demonstrated by the analysis of red wines. Copyright 1999 John Wiley & Sons, Ltd.

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Assay of resveratrol glucosides and isomers in wine by direct-injection high-performance liquid chromatography

Cited by 120 publications

References 22 publications

Phytoestrogens in foods on the Nordic market

Phytoestrogens in foods on the Nordic market

Evaluation of hungarian wines for resveratrol by overpressured layer chromatography

Liquid chromatography/mass spectrometric determination oftrans-resveratrol in wine using a tandem solid-phase extraction method

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