Aspects sanitaires de la consommation de viande

Achieving Net-Zero Prosperity: How Governments Can Unlock 15 Essential Transformations

“…Low-meat or plant-based diets can improve health by reducing obesity and serious diseases, such as cardiovascular disease, colorectal cancer, and type-2 diabetes (Battaglia Richi et al, 2015). For instance, a vegetarian diet reduces the relative risk of getting type-2 diabetes by 40% compared to an omnivorous diet in developed occidental countries (Tilman and Clark, 2014).…”

Determinants of Intention to Consume Dibiterie Meat towards the Risks of Non-Communicable Diseases in the Dakar Region, Senegal

“…In summary, the TPB allows the identification of the variables to be targeted in order to define the content of an intervention aimed at maintaining or increasing the intention and promoting the adoption of behaviours [29]. Several studies have shown and explained the relationship between the daily consumption of red meat and the development of NCDs [5][6][7]. In addition, beliefs about the nutritional quality and health effects of food may be more important than the actual nutritional quality and health consequences in determining a person's choice [32].…”

“…In addition, meat is known for its high concentration of uric acid and may be a contributing factor to obesity, cardiovascular disease (CVD), type 2 diabetes, etc. Thus, in recent years, several epidemiological studies have demonstrated an association between the high consumption of meat (red/processed) and the increased risk of obesity and NCDs [5]. The study by Wolk [6] showed an increased risk of the main NCDs (diabetes, coronary heart disease, stroke, etc.)…”