1965
DOI: 10.3382/ps.0440308
|View full text |Cite
|
Sign up to set email alerts
|

Ascorbic Acid Levels in the Blood of Growing Chickens

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

1970
1970
2013
2013

Publication Types

Select...
2
1

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(2 citation statements)
references
References 2 publications
0
2
0
Order By: Relevance
“…The levels in most of the birds tested fell close to the normal range of 1.07 mg. to 1.62 mg. per 100 ml. whole blood reported by Simmonds (1965). Least squares analysis of variance of the data in Tables 4 and 5 revealed no significant correlation of whole blood levels of ascorbic acid with PCV values in any of the 3 groups.…”
Section: Resultsmentioning
confidence: 62%
“…The levels in most of the birds tested fell close to the normal range of 1.07 mg. to 1.62 mg. per 100 ml. whole blood reported by Simmonds (1965). Least squares analysis of variance of the data in Tables 4 and 5 revealed no significant correlation of whole blood levels of ascorbic acid with PCV values in any of the 3 groups.…”
Section: Resultsmentioning
confidence: 62%
“…Scrimshaw e£ al. (1949) and Simmonds (1965) reported whole blood ascorbic acid values for various breeds of chickens and con cluded that breed differences might occur at any one sampling time, but the ranking of breeds would differ at various ages. Dorr and Nockels (1971) reported that plasma ascorbic acid of nonsupplemented pullets tended to increase until 19 weeks of age and then a 55% decrease was noted by 32…”
Section: Resultsmentioning
confidence: 99%