“…In addition, the high level of free radicals generated from cigarette smoking leads to high usage of vitamin C and might be involved (Eiserich et al, 1995[ 16 ]; Pelletier, 1997[ 39 ]; Alberg, 2002[ 1 ]). Moreover, it might be related to half-life of vitamin C in the body pool, which is approximately 16 days (Yung et al, 1978[ 61 ]; Hellman and Burn, 1958[ 21 ]). Awareness and knowledge of selecting the appropriate food to consume is an important factor to maintain adequate level of vitamin C in people.…”