1966
DOI: 10.1016/s0926-6593(66)80146-7
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Ascorbate oxidase II. Sedimentation velocity studies comparing the native, reduced, inactivated and apo-enzyme

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Cited by 5 publications
(4 citation statements)
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“…Therefore, the molecular weight (68,000) of ascorbate oxidase measured by this technique is not subject to this uncertainty. We believe that the subunit of molecular weight 65,000 first observed in systems at pH 11 (Clark et al, 1966) is the same species that we have observed in both sodium dodecyl sulfate and GuCl treated ascorbate oxidase. Neglecting the 58,000 value obtained in GuCl (for reasons indicated above), the data of Table III indicate a molecular weight of about 65,000 for this subunit.…”
Section: Discussionsupporting
confidence: 79%
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“…Therefore, the molecular weight (68,000) of ascorbate oxidase measured by this technique is not subject to this uncertainty. We believe that the subunit of molecular weight 65,000 first observed in systems at pH 11 (Clark et al, 1966) is the same species that we have observed in both sodium dodecyl sulfate and GuCl treated ascorbate oxidase. Neglecting the 58,000 value obtained in GuCl (for reasons indicated above), the data of Table III indicate a molecular weight of about 65,000 for this subunit.…”
Section: Discussionsupporting
confidence: 79%
“…The native enzyme has no detectable sulfhydryl groups, but on treatment with a suitable denaturant 10 sulfhydryl groups and four disulfide bonds are exposed (Stark and Dawson, 1962). When titrated to pFI 11, ultracentrifuge experiments indicate a decrease in molecular weight to about half that of the native enzyme (Clark et al, 1966), suggesting that ascorbate oxidase possesses a quaternary structure.…”
mentioning
confidence: 99%
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“…This enzyme is now known as ascorbate oxidase (EC 1.10.3.3) and has been isolated from numerous sources particularly in higher plants. The enzyme is a blue cuproprotein [55] having a molecular weight of 1.4 x 10 9 [56]. The enzyme is a blue cuproprotein [55] having a molecular weight of 1.4 x 10 9 [56].…”
Section: Biochemical Oxidation Of Ascorbic Acidmentioning
confidence: 99%