2004
DOI: 10.1163/1568567041570384
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Ascorbate-induced oxidation of formate by peroxodisulfate: product yields, kinetics and mechanism

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Cited by 11 publications
(14 citation statements)
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“…The oxidation power of persulphate is strongest when the production of sulphate free radicals (SO 4 •− ) with a standard redox potential of 2.6 V is activated by Fe 2+ [25,26], temperatures higher than 40 • C [26,27], reductants such as ascorbate [28] or ␥-irradiation [29]. Furthermore, electrolytic and photolytic generation of SO 4 •− from sulphates has been utilised in wastewater purification processes [26,[30][31][32] but not in soil remediation.…”
Section: Introductionmentioning
confidence: 99%
“…The oxidation power of persulphate is strongest when the production of sulphate free radicals (SO 4 •− ) with a standard redox potential of 2.6 V is activated by Fe 2+ [25,26], temperatures higher than 40 • C [26,27], reductants such as ascorbate [28] or ␥-irradiation [29]. Furthermore, electrolytic and photolytic generation of SO 4 •− from sulphates has been utilised in wastewater purification processes [26,[30][31][32] but not in soil remediation.…”
Section: Introductionmentioning
confidence: 99%
“…Ascorbic acid reacts with persulfate to initiate the production of the sulfate radical ion (·SO 4 – ) (Curtin et al 2004). Consequently, the oxidation of ascorbic acid can either occur by direct reaction with S 2 O 8 2– or by ·SO 4 – (rxns 5 to 8, Table 1).…”
Section: Discussionmentioning
confidence: 99%
“…The p K a values associated with these ascorbate species are AH 2 , p K a1 = 4.10; AH – , p K a2 = 11.79 (Lide 1993). The direct reaction between persulfate and ascorbic acid is relatively limited ( k 5 = 0.35 and k 6 = 0.02/M s) compared to oxidation of ascorbic acid by ·SO 4 – ( k 7 = 1 × 10 9 and k 8 = 1 × 10 8 /M s) (Curtin et al 2004). However, given the reaction rate equation (dAH 2 /d t = k 6 [S 2 O 8 2– ] [AH 2 ]) representative of the conditions in this experiment (pH < 4.1; [S 2 O 8 2– ] = 10.5 mmol/L, [AH 2 ] = 42 mmol/L), the initial rate of persulfate reaction was estimated to be high (30.2 mmol/h) and could account for significant consumption of persulfate.…”
Section: Discussionmentioning
confidence: 99%
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“…The PCS has also been adapted to operate with less stringent conditions to ensure Food Safety by inactivating the vegetative pathogens Listeria monocytogenes and Escherichia coli on fresh produce, such as whole tomatoes, and to extend the shelf-life of fresh-cut produce, for example, by inactivating the polyphenoloxidase browning enzyme in sliced apples 6,15 . To generate chlorine dioxide, the PCS uses novel effector chemistry that proceeds via oxidation-reduction reactions at near-neutral pH, thus eliminating the use of acids and the inherent difficulties of shipping, storing, handling, and disposing acidic wastes in far-forward military deployments 1,2,4,17 . In addition to the military, the PCS can also be used by Homeland Security/Defense; during natural disasters (Superstorm Sandy, tsunamis, hurricane Katrina) that incapacitate access to power, potable water, and waste removal; on-site by emergency first-responders; and in community hospitals or schools during power outages (blackouts and brown-outs).…”
Section: Introductionmentioning
confidence: 99%