1978
DOI: 10.1042/bj1690143
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Articular-cartilage proteoglycans in aging and osteoarthritis

Abstract: The composition of macroscopically normal hip articular cartilage obtained from dogs of various ages was studied. Pieces of cartilage with signs of degeneration were studied separately. In normal aging, the extraction yield of proteoglycans decreased; the keratan sulphate content of extracted proteoglycans increased and the chondroitin sulphate content decreased. The extracted proteoglycans were smaller in the older cartilage, mainly owing to a decrease in the chondroitin sulphate-rich region of the proteoglyc… Show more

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Cited by 222 publications
(63 citation statements)
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“…Articular cartilage is a multiphasic tissue, the solid phase of which is composed predominately of a collagen (mainly type II) fibrillar network (around 10-22% by wet weight) enmeshing proteoglycan macromolecules (2-7% by wet weight) (Maroudas et al, 1969;Muir et al, 1970;Bayliss and Ali, 1978;Inerot et al, 1978;Maroudas et al, 1980;Zirn et al, 1984;Mow et al, 1992;Rieppo et al, 2009;Gannon et al, 2012). Previous studies have demonstrated that the application of dynamic compression (Huang et al, 2010;Bian et al, 2012;Thorpe et al, 2013) or hydrostatic pressure (Miyanishi et al, 2006;Wagner et al, 2008;Ogawa et al, 2009;Huang et al, 2010;Meyer et al, 2011;Correia et al, 2012;Liu et al, 2012;Steward et al, 2012;Vinardell et al, 2012a;Liu et al, 2013) can enhance the sGAG and collagen content as well as the mechanical functionality of cartilage constructs engineered using MSCs.…”
Section: Discussionmentioning
confidence: 99%
“…Articular cartilage is a multiphasic tissue, the solid phase of which is composed predominately of a collagen (mainly type II) fibrillar network (around 10-22% by wet weight) enmeshing proteoglycan macromolecules (2-7% by wet weight) (Maroudas et al, 1969;Muir et al, 1970;Bayliss and Ali, 1978;Inerot et al, 1978;Maroudas et al, 1980;Zirn et al, 1984;Mow et al, 1992;Rieppo et al, 2009;Gannon et al, 2012). Previous studies have demonstrated that the application of dynamic compression (Huang et al, 2010;Bian et al, 2012;Thorpe et al, 2013) or hydrostatic pressure (Miyanishi et al, 2006;Wagner et al, 2008;Ogawa et al, 2009;Huang et al, 2010;Meyer et al, 2011;Correia et al, 2012;Liu et al, 2012;Steward et al, 2012;Vinardell et al, 2012a;Liu et al, 2013) can enhance the sGAG and collagen content as well as the mechanical functionality of cartilage constructs engineered using MSCs.…”
Section: Discussionmentioning
confidence: 99%
“…Accompanying this loss is an increase in water content, as well as disturbances in the chemistry of the remaining proteoglycans (1,(6)(7)(8)(9)(10) In the present study we have measured the activity of neutral proteases in human OA cartilage by their action on endogenous proteoglycans using a micromethod modified from the procedure of Sapolsky et a1 (15). We havc demonstrated a significant elevation of neutral metalloprotease activity in OA specimens, particularly in the modcrate-severe stages of the disease.…”
mentioning
confidence: 99%
“…Accompanying this loss is an increase in water content, as well as disturbances in the chemistry of the remaining proteoglycans (1,(6)(7)(8)(9)(10). These proteoglycans show greater extractibility, smaller hydrodynamic size, and partial loss of their ability to aggregate.…”
mentioning
confidence: 99%
“…Decrease in size of the proteoglycan monomers and chondroitin sulfate chains with age has been reported before (25)(26)(27)(28). The very large exclusion limit of Fractogel HW-75S, however, makes it possible to show that the size of proteoglycan aggregates also decreases with age.…”
Section: Discussionmentioning
confidence: 87%