Proteoglycans (A1 fractions) were extracted with 4M guanidine hydrochloride (GuHC1) from human articular cartilage samples of a wide age range. Distinctions were made between hip and knee, and upper and lower layers. The residues of these extractions were digested with purified collagenase, and a second extraction with 4M GuHCl was performed, which yielded appreciable amounts of proteoglycans. When proteoglycans from second extractions were compared with those from first extractions, the following changes were observed: an increase in chondroitin sulfate; a relative decrease in keratan sulfate; a decrease in protein content; and a decrease in the ratio of chondroitin 6-sulfate to chondroitin 4-sulfate. The same changes were found when nonaggregating proteoglycans were compared with proteoglycan aggregates, when proteoglycans from young cartilage were compared with those from mature carailage, when proteoglycans from knee cartilage were compared with those from hip cartilage, and when proteoglycans from upper layers of cartilage were compared with those from deeper layers. It is suggested that the differences found between first and second extrac- tions of cartilage, between upper and lower layers of cartilage, and between knee and hip cartilage are caused by variations in the relative amount of nonaggregating proteoglycans and/or variations in proteoglycan size.The most obvious biochemical alterations in aging cartilage are found in the composition and structure of the proteoglycan population (1-5). Proteoglycan size decreases, chondroitin sulfate chain length decreases, and the length of the core protein shortens (2). The content of keratan sulfate increases relatively, as well as absolutely (2,6). These changes were found to be caused by shifts in the relative amounts of the several proteoglycan subclasses (4,7).The generally used proteoglycan extraction procedure liberates, depending on tissue geometry (8), about 5040% of the proteoglycans from mature articular cartilage. In this study, proteoglycans were isolated from human articular cartilage by 2 consecutive extractions with 4M guanidine hydrochloride (GuHCl) intercalated by a collagenase digestion of the residue of the first extraction (5). The chemical properties of the high buoyant density proteoglycan preparations obtained are described in relation to age and to layer of the cartilage (upper or lower), because of reported differences in the composition of directly extracted proteoglycans that occur with depth of the cartilage (8).Proteoglycans isolated from hip and knee cartilage were compared because the knee joint seems to be prone to developing osteoarthritis at an earlier age than does the hip joint (9).