2012
DOI: 10.2174/1874829501205010119
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Arsenic Levels in the Environment and Foods Around Kisumu, Kenya

Abstract: Abstract:The objective of this study was to determine the level of arsenic in the environment and in foods consumed around Kisumu, and compare these levels with the recommended WHO maximum limits. Arsenic was determined in water samples from Lake Victoria, River Nyamasaria, tap water as well as in the soil samples. It was also determined in staple foods including maize, beans, fish and vegetables. Arsenic content in the samples was determined using Atomic Absorption Spectrophotometry. The results showed that a… Show more

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“…These methods include inductively coupled plasma mass spectrometry (ICP-MS), inductively coupled plasma atomic emission spectrometry (ICP-AES), graphite furnace atomic absorption spectrometry (GF-AAS), and Hydride generation atomic absorption spectrometry (HG-AAS). HG-AAS has been used to analyze arsenic in water and soil in Kenya [25]. It is commonly used due to its improved detection limit as a result of hydride generator [26].…”
Section: Introductionmentioning
confidence: 99%
“…These methods include inductively coupled plasma mass spectrometry (ICP-MS), inductively coupled plasma atomic emission spectrometry (ICP-AES), graphite furnace atomic absorption spectrometry (GF-AAS), and Hydride generation atomic absorption spectrometry (HG-AAS). HG-AAS has been used to analyze arsenic in water and soil in Kenya [25]. It is commonly used due to its improved detection limit as a result of hydride generator [26].…”
Section: Introductionmentioning
confidence: 99%