2021
DOI: 10.1016/j.scitotenv.2020.142082
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Arsenic exposure from food exceeds that from drinking water in endemic area of Bihar, India

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Cited by 47 publications
(15 citation statements)
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“…Metals such as arsenic, cadmium, chromium, lead and mercury are commonly occurring metals, and rank among the priority metals of public-health risk. Among these, arsenic contamination in drinking water and food crops, especially in rice, is a growing concern, particularly in countries like India, Bangladesh and China [18,40,41]. Unlike in any other crops, the water embedded conditions in the paddy fields make the environment suitable for the accumulation of inorganic forms of arsenic, specially arsenite As(III) that is highly toxic to cells [42,43].…”
Section: Discussionmentioning
confidence: 99%
“…Metals such as arsenic, cadmium, chromium, lead and mercury are commonly occurring metals, and rank among the priority metals of public-health risk. Among these, arsenic contamination in drinking water and food crops, especially in rice, is a growing concern, particularly in countries like India, Bangladesh and China [18,40,41]. Unlike in any other crops, the water embedded conditions in the paddy fields make the environment suitable for the accumulation of inorganic forms of arsenic, specially arsenite As(III) that is highly toxic to cells [42,43].…”
Section: Discussionmentioning
confidence: 99%
“…It may also affect the morphology and physiology of the plants and reduce the overall crop production. In addition, bioaccumulation of metals and metalloids in crops has potential to inter into food chain [33,34]. The quality of water used for industrial activities is also important as inappropriate water in industrial operation can cause corrosion or scaling on material/container surface resulting an increase in the maintenance and operational costs [35].…”
Section: Supplementary Informationmentioning
confidence: 99%
“…Groundwater irrigation has increased arsenic in rice grains due to arsenic deposition in paddy soils. In As-endemic parts of Bihar, India, a recent study found that As exposure through food exceeded that from drinking water [11]. The average As concentration in rice straw was 22 times that of rice grain [12].…”
Section: Introductionmentioning
confidence: 99%