2022
DOI: 10.1007/s10661-022-10001-2
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Arsenic concentrations in soil, water, and rice grains of rice-growing areas of Punjab, Pakistan: multivariate statistical analysis

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Cited by 14 publications
(4 citation statements)
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“…It was observed that Cd and Pb bioaccumulation in different vegetable and fodder crops is strongly correlated with translocation from soil to root, irrespective of the fact that roots were major residing components [ 56 ]. The translocation of Cd and Pb to aerial parts was found to be strongly dependent on the soil-to-root translocation factor [ [57] , [58] , [59] ]. The results highlighted the transfer characteristics of Cd and Pb from soil to the edible parts of various vegetable and field crop species, emphasizing the importance of controlling Cd and Pb concentrations in plants, particularly in the edible parts of crops, to ensure food safety.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…It was observed that Cd and Pb bioaccumulation in different vegetable and fodder crops is strongly correlated with translocation from soil to root, irrespective of the fact that roots were major residing components [ 56 ]. The translocation of Cd and Pb to aerial parts was found to be strongly dependent on the soil-to-root translocation factor [ [57] , [58] , [59] ]. The results highlighted the transfer characteristics of Cd and Pb from soil to the edible parts of various vegetable and field crop species, emphasizing the importance of controlling Cd and Pb concentrations in plants, particularly in the edible parts of crops, to ensure food safety.…”
Section: Resultsmentioning
confidence: 99%
“…The disturbance of enzyme activity, especially thiol group-containing enzymes and antioxidants, has been observed due to heavy metal ions like Cd, Pb, As, Cr, and Hg [ 63 ]. The findings from various studies have highlighted the potential health risks associated with the long-term ingestion of vegetables contaminated with heavy metals, emphasizing the need for continuous monitoring and effective measures to mitigate these health risks [ 2 , 3 , 20 , 58 , 60 ].…”
Section: Resultsmentioning
confidence: 99%
“…Tomato fruit samples were randomly taken from each experimental sub-plot, ovendried at 70 ± 5 • C until constant weight, and ground in a stainless-steel grinder. Total P was determined by the Vanado-molybdate method, K and Ca were determined by flame photometry, and the sample for Mg was determined by atomic absorption spectrophotometer following the method described by Shehzad et al [43]. Total N was analyzed using the micro-Kjeldahl procedure as described, and crude protein was obtained by multiplying the total N by a factor of 6.25 [44].…”
Section: Nutritional Quality Of the Tomatomentioning
confidence: 99%
“…Some regions in the Sindh province, such as Jamshoro [28], Manchar Lake and Tharparkar [29,30], Hyderabad [31], and Nawabshah [9], currently suffer from contamination. Some regions in the Punjab province also suffer from this issue, including Multan [32], Lahore [33], Sialkot [34], Jhelum [35], Mandi Bahauddin [36], Gujrat [24], Sheikhupura [37], Vehari [2], and Sargodha [38]. Groundwater studies have, thus far, been limited to investigating the effects of groundwater contamination on human life.…”
Section: Introductionmentioning
confidence: 99%