1980
DOI: 10.1021/jo01292a012
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Aromatization of dihydrothiophenes. Thiophenesaccharin: a sweet surprise

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1982
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Cited by 66 publications
(11 citation statements)
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“…The conventional methods for their preparation require the formation of the diesters of 3-thioadipic acid and 4-thiopimelic acid followed by a Dieckmann condensation (1,(4)(5)(6)(7)(8). Apart from the operational complexity, these procedures often suffer from unsatisfactory yields of the products due to the rather severe conditions required to induce Dieckmann reaction.…”
mentioning
confidence: 99%
“…The conventional methods for their preparation require the formation of the diesters of 3-thioadipic acid and 4-thiopimelic acid followed by a Dieckmann condensation (1,(4)(5)(6)(7)(8). Apart from the operational complexity, these procedures often suffer from unsatisfactory yields of the products due to the rather severe conditions required to induce Dieckmann reaction.…”
mentioning
confidence: 99%
“…The TID unit was prepared according to a modified literature procedure . In order to anchor alkyl side chains on the original artificial sweetener unit, the phase transfer catalyst 15‐crown‐5 was used to achieve a relatively high conversion yield.…”
Section: Resultsmentioning
confidence: 99%
“…Introduction of the protected sulfur substituent was carried out by an addition/elimination process with benzylthiol. The obtained dihydro compound 6a could be aromatized according to a general procedure by treatment with SO 2 Cl 2 [7]. Electrophilic chlorination followed by elimination led to 7a.…”
Section: Resultsmentioning
confidence: 99%