Aromatic Plants of Tropical Central Africa. XVIII. Essential Oils of Leaf and Rhizome of<i>Peucedanum zenkeri</i>Engl. from Cameroon

Menut, Chantal; Mve-Mba, Célestin Eyele; Lamaty, G.; Zollo, Paul-H. Amvam; Tchoumbougnang, François; Bessière, Jean‐Marie

doi:10.1080/10412905.1995.9698468

Cited by 13 publications

(4 citation statements)

References 3 publications

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“…In addition, the EO tested was found to contain five molecules, namely -pinene, sabinene, myrcene, limonene and -selinene, never reported in a EO of P. officinale (Jaimand et al, 2006). These five phytochemichals are abundant in the general profile of Peucedanum L. EOs, as reported for P. scoparium (Masoudi et al, 2004a), P. zenkeri (Menut et al, 1995), P.vertcillare (Fraternale et al, 2000), P. petiolare (Rustaiyan et al, 2001) and P. cervariifolium (Bazgir et al, 2005).…”

Section: Phytochemical Analysismentioning

confidence: 62%

Essential Oils of Umbelliferae (Apiaceae) Family Taxa as Emerging Potent Agents for Mosquito Control

Evergetis¹,

Michaelakis²,

Haroutounian³

2012

Integrated Pest Management and Pest Control - Current and Future Tactics

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Section: Phytochemical Analysismentioning

confidence: 62%

Essential Oils of Umbelliferae (Apiaceae) Family Taxa as Emerging Potent Agents for Mosquito Control

Evergetis¹,

Michaelakis²,

Haroutounian³

2012

Integrated Pest Management and Pest Control - Current and Future Tactics

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“…and in our literature review and also our previous study, we found some Peucedanum species in which dill-apiole and elemicine were the main constituents of the oils. 12,13 …”

Section: Methodsmentioning

confidence: 98%

Chemical composition ofFerula persica Wild. essential oil from Iran

et al. 2005

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apparatus for 4 h. The oil yield was 0.2% and the color of the oil was yellow. It was dissolved in n-hexane (Merck), dried over anhydrous sodium sulpfate and stored at 4-6°C until analysis. Identification of the oil componentsGC analysis was carried out using a Varian GC 3600 chromatograph with DB-5 column (30 m × 0.25 mm, film thickness 0.25 µm). The oven temperature was programmed as follows: 60-260°C at 3°C/min; injector and detector temperatures, 240 and 250°C, respectively. GC-MS analysis was carried out using a Hewlett-Packard 6890 operating at 70 eV ionization energy, equipped with a HP-5 capillary column (phenyl methyl siloxane, 30 m × 0.25 mm, film thickness 0.25 µm), with He as the carrier gas and split ratio 1:20. Retention indices were determined using retention times of n-alkanes injected after the essential oil under the same chromatographic conditions. The retention indices for all the components were determined according to the Van Den Dool method using n-alkanes as standard. 6 The compounds were identified by comparison of retention indices (RRI, HP-5) with those reported in the literature and by comparison of their mass spectra with the Wiley library 7 or with the published mass spectra. 8,9

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“…The composition of the essential oils of some Peucedanum species has been described in literature. These essential oils were usually obtained by hydrodistillation, which is still the most popular technique but often requires a large amount of sample and is a timeconsuming process [5][6][7][8][9][10][11][12]. Solid-phase microextraction (SPME) is a relatively new technique.…”

Section: Introductionmentioning

confidence: 99%

Variation of the volatile content of the fruits ofPeucedanum alsaticumL.

Skalicka-Woźniak¹,

Łoś²,

Głowniak³

et al. 2008

Acta Chromatographica

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Volatile compounds from fruits of Peucedanum alsaticum L. were isolated by hydrodistillation (HD) and headspace solid-phase microextraction (HS-SPME), and then analyzed by GC-MS. The predominant volatile compounds were α-pinene, sabinene, limonene, and β-phellandrene (more than 60% of the oil). The β-pinene, β-myrcene, camphene, β-caryophyllene, bornyl acetate, and germacrene D content was also high. The in-vitro antibacterial activity of the essential oil and some of its components against ten reference strains of Gram-positive and Gram-negative bacteria was evaluated by the agar dilution method. The essential oil and the compounds were more active against Gram-positive than Gram-negative bacteria.

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Aromatic Plants of Tropical Central Africa. XVIII. Essential Oils of Leaf and Rhizome ofPeucedanum zenkeriEngl. from Cameroon

Cited by 13 publications

References 3 publications

Essential Oils of Umbelliferae (Apiaceae) Family Taxa as Emerging Potent Agents for Mosquito Control

Essential Oils of Umbelliferae (Apiaceae) Family Taxa as Emerging Potent Agents for Mosquito Control

Chemical composition ofFerula persica Wild. essential oil from Iran

Variation of the volatile content of the fruits ofPeucedanum alsaticumL.

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