“…, benzyl alcohol glycosides (caffeoylquinic acid derivatives), fatty acids and aliphatic compounds (9,12octadecadienoic acid methyl ester and hexadecanoic acid methyl ester), and neolignan glucoside (dehyrodiconiferyl alcohol-4-O-β-D-glucopyranoside) were also reported in previous researches from Phlomis species using 1D and 2D-NMR, FAB-MS, RP-HPLC, GC-MS and HPLC-DAD (Calis et al, 1990;Takeda et al, 2001;Valant-Vetschera et al, 2003;Saracoglu et al, 2003;Harput et al, 2006;Yalcin et al, 2006;Zhang and Wong, 2008;Hussain et al, 2010;Zardoost and Gheibi, 2011;Ullah et al, 2013;Sarikurkcu et al, 2014;Bader et al, 2015;Delnavazi et al, 2016;Zafari-Shayan et al, 2016;Proestos and Varzakas, 2017). Based on different chemical contents, the genus Phlomis was divided into different chemotypes (Amor et al, 2009).…”