Are Mushrooms Parametric?

Ozkan, Dilan; Morrow, Ruth; Zhang, Meng; Dade‐Robertson, Martyn

doi:10.3390/biomimetics7020060

Cited by 5 publications

(4 citation statements)

References 18 publications

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“…New directions in the digital design field are asking how methods of design steering can support the making of building elements from living materials. The initial interest in mycelium as a means of growing more or less specific building blocks that can be assembled more or less precisely (Heisel et al, 2017 ), is maturing into new questions of how the steering of growth environment (Ozkan et al, 2022 ) and strategies of substrate composition (Rigobello & Ayres, 2022 ; Rigobello et al, 2022 ) can lead to a steering of performance in new materials. While taking point of departure in craft practices of solid state fermentation, a key question revolves around methods of interfacing this practice with the existing extended digital chain.…”

Section: Cita: Centre For It and Architecturementioning

confidence: 99%

Computational design logics for bio-based design

Thomsen

2022

ARIN

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This paper examines how the central contributions of the computational design field can be understood as central steppingstones into an age of sustainability to engage with new renewable, regenerative and restorative material systems. By taking departure in the conceptualisation of an extended digital chain by which architecture can address fabrication at the low scales of the material, this paper asks how these methodological innovations can be transferred to new questions arising from a bio-based material paradigm. The paper outlines the three central contributions of the computational design field: advanced information modelling, functional grading and integrated sensing, and suggests how these can be extended to allow new means of instrumentation for bio-based materials characterised by the heterogeneous, the behaving and the living.

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Section: Cita: Centre For It and Architecturementioning

confidence: 99%

Computational design logics for bio-based design

Thomsen

2022

ARIN

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“…(Imhof & Gruber, 2016 [4]; Goidea et al, 2020 [93]; Goidea et al, 2022 [92]). In an aim to understand, predict, and influence the morphology of growing mushrooms, the effect of environmental factors on their growth pattern has been studied to understand their potential parametric behavior [102]. Most temporary installations serve as demonstrators of the material's properties and potential, while the research is performed inside laboratories at a small scale.…”

Section: Fungal Myceliummentioning

confidence: 99%

The Potential of Co-Designing with Living Organisms: Towards a New Ecological Paradigm in Architecture

Chayaamor-Heil,

Houette,

Demirci

et al. 2024

Sustainability

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Living organisms have been progressively used by designers to propose alternative design outcomes aiming towards more ecological aspects. The design development and manufacturing of new materials or design components from living organisms are more achievable in textile, fashion, or product design than in architecture and construction due to the scale, multi-layer constraints, and requirements. The aim of this paper is to investigate the interdisciplinary framework, the opportunities, and limitations of introducing living organisms into the design process, including the implementation from the design ideas to prototyping until commercialization. In this paper, we focus on three types of living organisms: algae, bacteria, and fungi. Firstly, we overviewed and studied existing projects and experimentations to understand the design process and fabrication of living organisms in other domains in comparison to architecture. Secondly, we selected three case studies in architecture for each organism to analyze. We collected the data and conducted interviews with multidisciplinary experts involved in each case. Our findings show a better understanding of the potential to integrate living organisms in architectural design, the advantages, and the difficulties towards ecological awareness. The results from the interview and a comparative analysis show the advantages and constraints of each case. The future outlooks towards the use of living organisms as part of design in architecture are also discussed.

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“…Kumm. terbaik yaitu yang menggunakan substrat 75% SGKS+25% KP yang memiliki rata-rata 113,64 g, sedangkan perlakuan SGKS 100% memiliki ratarata 40,63 g. Jenis susbtrat merupakan variabel yang berpengaruh terhadap ukuran tubuh buah jamur, semakin besar ukuran tubuh buah maka semakin tinggi total berat basah (Ozkan et al 2022). Sesuai pernyataan Purindraswari et al (2017), jumlah, tinggi dan ukuran diameter tubuh buah jamur dapat mempengaruhi beratnya.…”

Section: Pembahasanunclassified

Kandungan Gizi Jamur Tiram pada Substrat Kayu Sengon dan Klaras Pisang

Azizah

Sudirman²,

Arifin³

et al. 2023

JSDH

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The study was conducted to observe the growth, fruiting body production and nutritional contents of white oyster mushroom (Pleurotussp., wild HS isolate) grown on 300 g of mixed substrate between sengon sawdust (Albizia chinensis) (SGKS) and dried banana leaves or klaras (Musa sp.) and compared with SGKS, the commonly used single substrate. Both substrates were added with 15% bran, 1.5% lime and 1.5% gypsum. The production of mushroom fruiting bodies on mixed substrates was higher than that of single substrate with biological efficiency of 27.24% and 22.00%, respectively. Likewise, the protein content of the mixed substrate was much higher than that of the single substrate, 19.6% and 10.9%, respectively, while the crude fiber and carbohydrate contents were slightly higher in the single substrate, respectively 8.76% and 54 ,37%. Further research needs to be carried out on a mixed substrate of at least 500 g to get a more complete pattern of the production and biological efficiency.

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Are Mushrooms Parametric?

Cited by 5 publications

References 18 publications

Computational design logics for bio-based design

Computational design logics for bio-based design

The Potential of Co-Designing with Living Organisms: Towards a New Ecological Paradigm in Architecture

Kandungan Gizi Jamur Tiram pada Substrat Kayu Sengon dan Klaras Pisang

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