“…Local food has been reported to be perceived as having higher quality based on search and experience attributes such as freshness and taste (Byker, Rose, & Serrano, 2010;Chambers, Lobb, Butler, Harvey & Traill, 2007;Dentoni et al, 2009;Goodwin, 2013;Zepeda & Leviten-Reid, 2004). Researchers have reported that consumers believed local food has credence qualities of supporting local producers, supporting the local economy, as well as being environmentally friendly (Darby, Batte, Ernst, & Roe, 2008;Nimon & Beghin 1999;Loureiro, McCluskey, & Mittelhammer, 2002;Thilmany, Bond, & Bond, 2008).…”