Arbuscular mycorrhiza symbiosis in quinoa (Chenopodium quinoa Willd.): A systematic review

Abstract

The crop of quinoa has gained relevance during the last decade in different parts of the world, due to its adaptability to difficult edaphic and climatic conditions and the great nutritional potential of its seeds. However, climate change scenarios are increasingly adverse, so the search for strategies that favor greater adaptability of quinoa to areas where other crops fail to adapt is a scientific priority. For this reason, a systematic review was carried out, based on the Preferred Reporting Items for Systematic Reviews and Meta-Analysis methodology, with documents published on Scopus and Clarivate Web of Science databases. This methodology describes the diversity of fungi that favors symbiosis and the services offered by arbuscular mycorrhizal fungi in the physiological activity of the quinoa plant, in addition to their interaction with the edaphic conditions, mainly related to nitrogen and phosphorus. The results identified a projection of interest in research related to the symbiosis between these two organisms, but a very limited advance in relation to the study that has been developed around the microbiological activity of quinoa in the soil.

Correlación entre el precio puesto en el puerto y la exportación de quinua peruana

“…La quinua es un cultivo nativo producido en lugares de gran altitud como los Andes entre 3,800 a 4,500 m.s.n.m., es un seudocereal producido por quechuas y aymaras en Bolivia, Perú, Ecuador y Colombia, presenta más de 3,000 variedades destacando sus propiedades nutricionales y de adaptación agroecológica, denominada por la FAO cultivo milenario para contribuir con la seguridad alimentaria mundial (10)(11)(12)(13)(14)(15). Tuvo sus orígenes de consumo en Norteamérica y Europa, cuyo interés es el cuidado de la salud, ambiente y equidad social (1).…”