Araticum (Annona crassiflora Mart.) as a source of nutrients and bioactive compounds for food and non-food purposes: A comprehensive review

Arruda, Henrique Silvano; Pastore, Gláucia Maria

doi:10.1016/j.foodres.2019.05.011

Cited by 45 publications

(31 citation statements)

References 124 publications

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“…Fruits and by-products like that of peel, seeds and leaves of exotic Brazilian fruit Araticum (Annona crassiflora) is reported to be rich in bioactive compounds such as alkaloids, annonaceous acetogenins, phytosterols, polyphenolic compounds, carotenoids, tocols, dietary fiber essential minerals, vitamins and oil. These compounds are reported to contribute towards a range of bioactivity like that of anti-inflammatory, antitumor, antidiabetic, antioxidant, anti-diarrhoeic, antimicrobial, anti-parasitic and hepatoprotective activities [46]. Durian skin waste is reported to exhibit high therapeutic value, owed to higher amounts of bioactive compounds benefits such as: possessing anti-microbial, anti-proliferative, anti-hyperlipidemic and anti-diabetic activities [56].…”

Section: Exotic Fruitsmentioning

confidence: 99%

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

2020

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Sustainable utilization of agri-food wastes and by-products for producing value-added products (for cosmetic, pharmaceutical or food industrial applications) provides an opportunity for earning additional income for the dependent industrial sector. Besides, effective valorisation of wastes/by-products can efficiently help in reducing environmental stress by decreasing unwarranted pollution. The major focus of this review is to provide comprehensive information on valorisation of agri-food wastes and by-products with focus laid on bioactive compounds and bioactivity. The review covers the bioactives identified from wastes and by-products of plants (fruits, exotic fruits, vegetables and seeds), animals (dairy and meat) and marine (fish, shellfish seaweeds) resources. Further, insights on the present status and future challenges of sustainably utilizing agri-food wastes/by-products for value addition will be highlighted.

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Section: Exotic Fruitsmentioning

confidence: 99%

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

2020

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“…Its pulp is a rich source of dietary fiber, nutrients, and bioactive compounds, such as carotenoids, polyphenolics, tocopherols, flavonoids, and some vitamins and minerals [ 9 , 10 , 11 , 12 ]. These qualities make this fruit a promising source for developing innovative and healthy products for the food industry, and also, the fruit by-products and other plant parts are potential sources of value-added compounds [ 13 , 14 , 15 , 16 ]. Annona crassiflora fruit pulp showed 8.37 °Brix soluble solids, titratable acidity of 0.66 g of citric acid per 100 g. The amounts of metals, moisture, proteins, fiber, and sugars changed during the maturation of the fruit.…”

Section: Introductionmentioning

confidence: 99%

Phytochemical Analysis of the Fruit Pulp Extracts from Annona crassiflora Mart. and Evaluation of Their Antioxidant and Antiproliferative Activities

Carvalho

Monteiro

Rocha

et al. 2022

Foods

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Annona crassiflora Mart., the marolo fruit of the Cerrado biome, is one of the most frequently consumed species from the Brazilian Midwest. This study aimed to evaluate the chemical composition and the antioxidant and cytotoxic properties of the fruit pulp of A. crassiflora collected at Chapada das Mesas, Maranhão, Brazil. The volatile concentrate was identified as mainly ethyl octanoate, ethyl hexanoate, and methyl octanoate. From the ethanol (LFP-E) and ethyl acetate (LFP-A) extracts were identified phenolic acids (p-coumaric, gallic, quinic, and ferulic), flavones and derivatives (apigenin, epicatechin, 2′-5-dimethoxyflavone, 3′,7-dimethoxy-3-hydroxyflavone, kaempferol-3-O-glucoside and 3-O-rutinoside, quercetin-3-O-glucoside, procyanidin B2, and rutin), aporphine alkaloids (xylopine, stephagine, and romucosine), and acetogenin (annonacin). For the LFP-E and LFP-A extracts, the total phenolic compound values were 15.89 and 33.16 mg GAE/g, the flavonoid compound content values were 2.53 and 70.55 mg QE/g, the DPPH radical scavenging activity showed EC50 values of 182.54 and 57.80 µg/mL, and the ABTS radical activity showed TEAC values of 94.66 and 192.61 µM TE/g. The LFP-E extract showed significant cytotoxicity and cell selectivity for the U251-glioma strain, presenting a GI50 value of 21.34 µg/mL, which is close to doxorubicin (11.68 µg/mL), the standard chemotherapeutic drug. The marolo fruit seems to be a promising source for developing innovative and healthy products for the food industry.

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“…However, there is a large deficit of scientific studies on the native Cerrado species (Arruda;Pastore, 2019). This reduces the possibilities of developing new products and expanding the use of species already consumed by the local populations (Carvalho et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

“…This reduces the possibilities of developing new products and expanding the use of species already consumed by the local populations (Carvalho et al, 2019). For this reason, scientific studies were focused on properties and the uses of native plants (Arruda;Pastore, 2019).…”

Section: Introductionmentioning

confidence: 99%

Antioxidant activity and physico-chemical analysis of Campomanesia rufa (O.Berg) Nied. fruits

et al. 2020

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Campomanesia rufa (O. Berg) Nied. is a native Cerrado species that presents great edible potential. However, it is a species “in danger of extinction” as recommended by the International Union for the Conservation of Nature (IUCN). No technical and scientific information about the species exists, thus demonstrating the importance of its research. The present work aimed at the physical and chemical characterization of immature and mature C. rufa fruits. The fruits showed a change in coloration from green (b * = 25.11, h = 122.43) to yellowish-green (b * = 34.26 , h = 115.73), an increase in mass (6.54 g to 10.88 g), diameter (23.76 mm to 28.03 mm) and soluble solids (8.00 to 10.80%). The fruits presented high levels of total (1246.35 mg 100 g-1) and soluble pectin (195.93 mg 100 g-1), high water content (78.86 g 100 g-1), low pH value (3.40), and high citric acid content (1.2%). However, the fruits had low protein (0.81 g 100 g-1), lipid contents, and low caloric values (64.76 kcal 100 g-1). The fruits presented significant values of carotenoids, phenolic compounds (312.47 mg 100 g-1), vitamin C (263.60 mg 100 g-1) as well as good in vitro antioxidant activity (1862.81 µM g-1). The results obtained indicate that C. rufa fruits showed a similar composition to the fruits of other Campomanesia species, and their biological properties should be investigated additionally under in vivo conditions.

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Araticum (Annona crassiflora Mart.) as a source of nutrients and bioactive compounds for food and non-food purposes: A comprehensive review

Cited by 45 publications

References 124 publications

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

Phytochemical Analysis of the Fruit Pulp Extracts from Annona crassiflora Mart. and Evaluation of Their Antioxidant and Antiproliferative Activities

Antioxidant activity and physico-chemical analysis of Campomanesia rufa (O.Berg) Nied. fruits

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