1998
DOI: 10.1007/s11745-998-0187-9
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Arachidonic acid supplementation enhances synthesis of eicosanoids without suppressing immune functions in young healthy men

Abstract: This study was conducted to determine the effects of arachidonic acid (AA) supplementation on human immune response (IR) and on the secretion of prostaglandin E2 (PGE2) and leukotriene B4 (LTB4). Ten healthy men (20-38 yr) participated in the study and lived at the Metabolic Suite of the Western Human Nutrition Research Center. They were fed a basal diet (57, 27, and 16 energy percentage from carbohydrate, fat, and protein, respectively, and AA 200 mg/d) for the first 15 d of the study. Additional AA (1.5 g/d)… Show more

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Cited by 132 publications
(99 citation statements)
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References 32 publications
(37 reference statements)
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“…However, production of TNFa, IL-1b and IL-6 by the latter was not found to be significantly altered (Kelley et al 1998a). Similarly, ARA was found to have no effect on mitogen-stimulated T-cell proliferation (Kelley et al 1997), NK cell activity (Kelley et al 1997) or IL-2 production by mitogen-stimulated T-cells (Kelley et al 1998a). Thus, increased ARA intake may result in changes indicative of selectively increased inflammation or inflammatory responses in man.…”
Section: Dietary Fatty Acids the Inflammatory Response And T-cell-mementioning
confidence: 95%
See 1 more Smart Citation
“…However, production of TNFa, IL-1b and IL-6 by the latter was not found to be significantly altered (Kelley et al 1998a). Similarly, ARA was found to have no effect on mitogen-stimulated T-cell proliferation (Kelley et al 1997), NK cell activity (Kelley et al 1997) or IL-2 production by mitogen-stimulated T-cells (Kelley et al 1998a). Thus, increased ARA intake may result in changes indicative of selectively increased inflammation or inflammatory responses in man.…”
Section: Dietary Fatty Acids the Inflammatory Response And T-cell-mementioning
confidence: 95%
“…The influence of increased dietary ARA has been investigated in two studies in healthy human subjects. In one study (Kelley et al 1998a) healthy young males supplemented their diets with 1 . 5 g ARA/d for 7 weeks.…”
Section: Dietary Fatty Acids the Inflammatory Response And T-cell-mementioning
confidence: 99%
“…In vitro AA supplementation stimulates PG release and skeletal muscle cell hypertrophy via a COX-2-dependent pathway. arachidonic acid; C2C12; growth; nonsteroidal anti-inflammatory drug; skeletal muscle ARACHIDONIC ACID (AA) is a polyunsaturated -6 fatty acid [20:4(6)], present in the diet, that is incorporated into cell membrane phospholipids (PLs) (19). Dietary change elicits rapid alterations in PL fatty acid composition, with supplemental AA increasing plasma PL abundance within days (42).…”
mentioning
confidence: 99%
“…In other words, lymphoproliferation would be enhanced, and thereby inflammation will become more severe due to increased LTB4-mediated immune cell chemotaxis to foci of inflammation. While eicosanoid production is elevated by arachidonic acid supplementation to human subjects, it did not influence cytokine secretion or the antibody response to influenza vacccine (Kelley et al 1998). Furthermore, feeding arachidonic acid to healthy mice had similar effects to safflower oil feeding, while EPA and DHA fed in parallel suppressed T lymphocyte function, signal transduction and gene expression (Jolly et al 1997.…”
Section: Intracellular Signalling Pathways Influenced By N-3 Fatty Acidsmentioning
confidence: 96%