“…So far, 70 WRKY proteins in Arabidopsis and > 100 in rice have been found (Wu et al, 2005;Ross et al, 2007). WRKY TFs have been reported to play multifaceted roles in plant growth and development (Eulgem et al, 2000;Rushton et al, 2010), including biotic and abiotic stress responses (Jiang J. et al, 2017), leaf senescence (Jiang et al, 2014;Chen et al, 2017), anthocyanin and proanthocyanidin biosynthesis (Devaiah et al, 2007;Gonzalez et al, 2016;Verweij et al, 2016;Duan et al, 2018), flowering (Li et al, 2016), seed development (Zhang et al, 2011;Ding et al, 2014) and trichome patterning (Pesch et al, 2014). In particular, the WRKY proteins TTG2 and PH3 affect flavonoid biosynthesis by interacting with the WBM complex in Arabidopsis and Petunia, respectively (Gonzalez et al, 2016;Verweij et al, 2016;Lloyd et al, 2017).…”