“…Specific genes involved in lipid biosynthesis (Zhang et al , 2009; Aznar‐Moreno & Durrett, 2017), hydrolysis (Eastmond, 2006; Kelly et al , 2011) and transport (S. Kim et al , 2013; N. Li et al , 2015), as well as in glycolysis and transcriptional regulation (Cernac & Benning, 2004; Mu et al , 2008; Santos‐Mendoza et al , 2008; Kim et al , 2019), have been shown to influence seed oil accumulation. In addition, proteins involved in lipid droplet formation also affect lipid accumulation (Cai et al , 2015; Pyc et al , 2017). The polygenic and quantitative trait loci contributing to seed oil and yield result from accumulated minor effects from hundreds or thousands of years of crop selection and domestication of the target traits.…”