2014
DOI: 10.3109/10837450.2014.971377
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Aqueous stability of leuprolide acetate: effect of temperature, dissolved oxygen, pH and complexation with β-cyclodextrin

Abstract: In the present research, the aqueous stability of leuprolide acetate (LA) in phosphate buffered saline (PBS) medium was studied (pH = 2.0-7.4). For this purpose, the effect of temperature, dissolved oxygen and pH on the stability of LA during 35 days was investigated. Results showed that the aqueous stability of LA was higher at low temperatures. Degassing of the PBS medium partially increased the stability of LA at 4 °C, while did not change at 37 °C. The degradation of LA was accelerated at lower pH values. … Show more

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Cited by 10 publications
(4 citation statements)
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“…Additionally, it is crucial to handle the peptides gently and avoid agitation or shear stress, as these can cause structural damage and increase their susceptibility to oxidation [ 157 ]. The effect of temperature on oxygen solubility also needs to be considered during processing because dissolved oxygen concentrations at low temperatures is higher in an aqueous solution [ 158 ].…”
Section: Strategies To Optimize Peptide Stability In Aqueous Formulat...mentioning
confidence: 99%
“…Additionally, it is crucial to handle the peptides gently and avoid agitation or shear stress, as these can cause structural damage and increase their susceptibility to oxidation [ 157 ]. The effect of temperature on oxygen solubility also needs to be considered during processing because dissolved oxygen concentrations at low temperatures is higher in an aqueous solution [ 158 ].…”
Section: Strategies To Optimize Peptide Stability In Aqueous Formulat...mentioning
confidence: 99%
“…Ito et al reported that microneedles based on sodium chondroitin sulfate improved skin stability by protecting LA degradation, resulting in increased the relative bioavailability [10]. Rahimi et al have reported that improvement of LA stability by making complex with ß-cyclodextrin at various pH values (2.0-7.4) [11].…”
Section: Introductionmentioning
confidence: 99%
“…15,16 Cyclodextrins have been used in pharmaceutical formulation to enhance the stability or to modulate the biological activity of drugs over wide pH ranges. 17 The use of cyclodextrin to increase the physical and chemical stability or compounds in solution and in other forms has been well documented in the literature. 18 Cyclodextrins have also been used to overcome other issues, such as a bitter taste in foods and the controlled release of drugs for oral and parenteral delivery.…”
Section: ■ Introductionmentioning
confidence: 99%
“…The acceptable daily intake (ADI) of αCD was determined as “not specified” by The Joint FAO/WHO Expert Committee on Food Additives. Numerous reviews have been published regarding the use of cyclodextrins in oral-dosage forms, many of which have specifically addressed the effects of cyclodextrins on oral absorption and/or bioavailability. , Cyclodextrins have been used in pharmaceutical formulation to enhance the stability or to modulate the biological activity of drugs over wide pH ranges …”
Section: Introductionmentioning
confidence: 99%