Pentachlorophenol is globally dispersed and contamination of soil with this biocide adversely affects its functional biodiversity, particularly of fungi -key colonisers. Their functional role as a community is poorly understood, although a few pathways have been already elucidated in pure cultures. This constitutes here our main challenge -elucidate how fungi influence the pollutant mitigation processes in forest soils.Circumstantial evidence exists that cork oak forests in N.W. Tunisia -economically critical managed forests, are likely to be contaminated with pentachlorophenol but the scientific evidence has previously been lacking. Our data illustrate significant forest contamination through the detection of undefined active sources of pentachlorophenol. By solving the taxonomic diversity and the pentachlorophenol-derived metabolomes of both the cultivable fungi and the fungal community we demonstrate here that most strains (predominantly penicillia) participate in the pollutant biotic degradation. They form a array of degradation intermediates and by-products, including several hydroquinone, resorcinol and catechol derivatives, either chlorinated or not.The degradation pathway of the fungal community includes uncharacterised derivatives, e.g. tetrachloroguaiacol isomers. Our study highlights fungi key role in the mineralisation and short lifetime of pentachlorophenol in forest soils and provide novel tools to monitor its degradation in other fungi dominated food-webs.