“…In fact, other studies ( Fenchel 1993 , Finlay and Clarke 1999 , Finlay 2002 , Finlay and Fenchel 2004 ) suggested the high capacity of dispersal of microorganisms with few geographical barriers when compared to macroorganisms, such as freshwater macroinvertebrates ( Hughes et al 1998 , Hughes and Malmqvist 2005 , Raposeiro et al 2012 ). While at the global scale, most of the aquatic hyphomycetes species have a cosmopolitan distribution (although some level of endemism was observed in some studies; see Duarte et al 2016a , Seena et al 2019 ), at a local scale, their assemblages are strongly influenced by environmental factors that dominate over the spatial processes ( Barlocher and Graça 2002 , Gulis and Suberkropp 2003 , Rajashekhar and Kaveriappa 2003 , Heino et al 2004 , Ferreira et al 2006a , Cornut et al 2012 , Ferreira et al 2016a , Duarte et al 2017 ), which can explain the differences in the distribution of aquatic hyphomycetes species observed in Madeira streams. This is in line with the hypothesis of Baas-Becking (1934) , which claims that “everything is everywhere”, but microbial assemblages are controlled by environmental factors.…”