2013
DOI: 10.4172/2155-9910.1000139
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Aquaculture Health Management: A new Approach

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Cited by 7 publications
(6 citation statements)
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“…C. utilis (torula) has been widely used in aquaculture feeds mostly as a protein source (Overland et al, 2013), but also for the immunostimulant properties (Abdelkarim et al, 2010;Barman et al, 2013), probably contributing to the better result of salinity stress test in the present study.…”
Section: Discussionmentioning
confidence: 96%
“…C. utilis (torula) has been widely used in aquaculture feeds mostly as a protein source (Overland et al, 2013), but also for the immunostimulant properties (Abdelkarim et al, 2010;Barman et al, 2013), probably contributing to the better result of salinity stress test in the present study.…”
Section: Discussionmentioning
confidence: 96%
“…Probiotics are generally supplemented either with feed or additionally given into the culture environment for enhancing the immune response of cultured organisms. They fight against pathogens by impeding adherence in the intestinal mucosa, releasing the gut protective metabolites including antimicrobial substances, bacterial enzymes such as bacteriocins, siderophores, lysozymes and hydrogen peroxides and thereby competitively excluded the pathogenic bacteria (Farzanfar, 2006;Zai et al, 2009;Ninawe and Selvin, 2009; Barman et al, 2013). Probiotics used as an alternative against antibiotics to boost up the immunoprophylactic measures of diseases by colonizing in the gut, altering microbial composition and maintaining the barrier function (Verschuere et al, 2000;Apines-Amar and Amar, 2015;Chen et al, 2017;Mathipa, 2017).…”
Section: International Journal Of Zoological Investigationsmentioning
confidence: 99%
“…Vaccines can induce specific and nonspecific immunity of fish, besides protecting fish from certain pathogens in the long term period. Vaccination combined with good cultural management system practices can prevent disease attacks (Barman et al, 2013;Sugiani et al, 2013;Aaby et al, 2014;Amrullah et al, 2014). Fingerling quality stocked becomes one aspect that affects the success of tilapia culture (Nisaa et al, 2016).…”
Section: Introductionmentioning
confidence: 99%