2013
DOI: 10.1371/journal.pone.0062838
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Aquaculture Can Promote the Presence and Spread of Antibiotic-Resistant Enterococci in Marine Sediments

Abstract: Aquaculture is an expanding activity worldwide. However its rapid growth can affect the aquatic environment through release of large amounts of chemicals, including antibiotics. Moreover, the presence of organic matter and bacteria of different origin can favor gene transfer and recombination. Whereas the consequences of such activities on environmental microbiota are well explored, little is known of their effects on allochthonous and potentially pathogenic bacteria, such as enterococci. Sediments from three … Show more

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Cited by 134 publications
(73 citation statements)
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References 49 publications
(62 reference statements)
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“…Co-transfer of erm(B) and tcrB, possibly mediated by the conjugative plasmid pRE25, was also detected. These findings, while corroborating previous data on the involvement of marine sediment in the spread of antibiotic resistance Di Cesare et al, 2013;Vignaroli et al, 2012), show that E. hirae is involved in their transfer to the enterococcal species that are most commonly involved in human infections. This role is supported by early data about the transfer of vanA from an E. hirae to an E. faecium strain in chickens fed avoparcinsupplemented food (Robredo et al, 1999).…”
supporting
confidence: 90%
“…Co-transfer of erm(B) and tcrB, possibly mediated by the conjugative plasmid pRE25, was also detected. These findings, while corroborating previous data on the involvement of marine sediment in the spread of antibiotic resistance Di Cesare et al, 2013;Vignaroli et al, 2012), show that E. hirae is involved in their transfer to the enterococcal species that are most commonly involved in human infections. This role is supported by early data about the transfer of vanA from an E. hirae to an E. faecium strain in chickens fed avoparcinsupplemented food (Robredo et al, 1999).…”
supporting
confidence: 90%
“…This may lead to more frequent or virulent outbreaks of opportunistic diseases if the use of antibiotics increases the intensity of the within-species competition [44] or selects for faster transmission rate [45]. The increasing amount of antibiotics used in food production [46] may thus affect microbial communities beyond the traditionally expected environmental effects [47][48][49]. Therefore, to secure the global food production it is vital to understand the factors that select for virulent pathogen strains.…”
Section: Discussionmentioning
confidence: 99%
“…The qPCR results expressed as ng per reaction were converted in copy number of the single gene as described in details by Di Cesare et al . (). The average of the concentrations of the two replicates of each gene was calculated and used for subsequent analyses.…”
Section: Methodsmentioning
confidence: 97%