2018
DOI: 10.1080/03235408.2018.1500855
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Appraisal of plant extracts and streptomycin sulfate against citrus canker disease

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Cited by 4 publications
(4 citation statements)
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“…Present results are in line with the findings of Khan et al (2018) who found remarkable control of citrus canker by copper-based chemicals. Similarly, in one of the previous study, streptomycin sulfate and A. cepa extract significantly reduced citrus canker (Atiq et al, 2018). Such findings are comparable with the results of Tahir et al 2016 who used ten leaves extract and found A. cepa effective in controlling citrus canker.…”
Section: Control Of Citrus Canker On Fruitsupporting
confidence: 87%
“…Present results are in line with the findings of Khan et al (2018) who found remarkable control of citrus canker by copper-based chemicals. Similarly, in one of the previous study, streptomycin sulfate and A. cepa extract significantly reduced citrus canker (Atiq et al, 2018). Such findings are comparable with the results of Tahir et al 2016 who used ten leaves extract and found A. cepa effective in controlling citrus canker.…”
Section: Control Of Citrus Canker On Fruitsupporting
confidence: 87%
“…Reduction of disease can be observed within 45 days of administration. 53 Both in-vitro and in-vivo studies on the treatment of canker with alcoholic and aqueous extract of Allium cepa showed a reduction in canker incidence. 50,54 In comparison to numerous chemical alternatives, like streptomycin, copper oxychloride and validamycin, onion extract is found to be superior.…”
Section: Bacteriophage Virusmentioning
confidence: 99%
“…citri is a Gram-negative bacterium, hence, Streptomycin sulphate and oxytetracycline inhibited the colony growth by inhibiting its protein synthesis. Atiq et al (2018) evaluated Streptomycin Sulfate and A. indica alone and in combinations against X. axonopodis pv. citri in lab conditions.…”
Section: In-vitro Evaluation Of Different Antibioticsmentioning
confidence: 99%