2010
DOI: 10.1039/b921430e
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Applications of micromixing technology

Abstract: This review presents an application of micromixer technologies, which have driven a number of critical research trends over the past few decades, particularly for chemical and biological fields. Micromixer technologies in this review are categorized according to their applications: (1) chemical applications, including chemical synthesis, polymerization, and extraction; (2) biological applications, including DNA analysis, biological screening enzyme assays, protein folding; and (3) detection/analysis of chemica… Show more

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Cited by 203 publications
(108 citation statements)
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“…In recent years, the micromixer has emerged as an essential topic for recognition of micro total analysis systems (μTAS) or lab-on-a-Chip devices [1,2]. Due to the tiny size (typically sub-millimeter) of a microfluidic device conventional methods used for stirring fluids are not suitable, thus rapid OPEN ACCESS mixing of fluids become very challenging.…”
Section: Introductionmentioning
confidence: 99%
“…In recent years, the micromixer has emerged as an essential topic for recognition of micro total analysis systems (μTAS) or lab-on-a-Chip devices [1,2]. Due to the tiny size (typically sub-millimeter) of a microfluidic device conventional methods used for stirring fluids are not suitable, thus rapid OPEN ACCESS mixing of fluids become very challenging.…”
Section: Introductionmentioning
confidence: 99%
“…The advantages that microfluidic devices hold are low consumption of fluid, reduced production of harmful by-products, precise temperature control, increased speed of reaction, reduced measurement times, portability, enhanced sensitivity etc. (Jeong et al 2010). Various reports related to applications of these lab-on-chip devices are mentioned in the literature (Jeong et al 2010;Nguyen and Wu 2005;Lo 2013).…”
Section: Introductionmentioning
confidence: 97%
“…The fluids flow in these processes cover wide range of Reynolds number. For example the velocity and Reynolds number in enzyme assay process are very small, whereas in some processes such as crystallization and polymerization are large (Jeong et al 2010). This study was performed for shear thinning fluids (n=0.49-1) at Reynolds numbers between 0.1-300.…”
Section: Nomenclaturementioning
confidence: 99%