2002
DOI: 10.1016/s0021-9673(02)00395-3
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Applications of ion chromatography in cane sugar research and process problems

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Cited by 25 publications
(12 citation statements)
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“…Some weak acids, such as phthalic acid [7], sulfosalicylic acid [16,19], tartaric acid [17], were commonly used in non-suppressed system as the eluent for simultaneous determination of anions and cations.…”
Section: Eluent Conditionsmentioning
confidence: 99%
See 1 more Smart Citation
“…Some weak acids, such as phthalic acid [7], sulfosalicylic acid [16,19], tartaric acid [17], were commonly used in non-suppressed system as the eluent for simultaneous determination of anions and cations.…”
Section: Eluent Conditionsmentioning
confidence: 99%
“…IC has excellent repeatability and extensive appliance in water quality controlling [1][2][3][4][5], atmosphere monitoring [6], food security [7][8][9], pharmaceutical [10][11][12], including forensic science [13,14].…”
Section: Introductionmentioning
confidence: 99%
“…Gas chromatography (Lee et al 2012;Lee et al 2013;Ligor et al 2008;Ryhl-Svendsen and Glastrup 2002;Sokoro et al 2007), capillary electrophoresis (Klampfl et al 2000;Kubáñ and Boček 2013;Kubáň et al 2014;Pantučkova et al 2013;Suárez-Luque et al 2006;Travassos Lemos et al 2015), and ion chromatography (Brudin et al 2010;Käkölä et al 2008;Kuo 1998;Lodi and Rossin 1995;Magne et al 1998;Rantakokko et al 2004;Walford 2002;Wojtczak et al 2013) are techniques most often used for the determination of low-molecular-mass carboxylic acids in various materials, including food products. Complications arising from the major sample components, e.g., proteins, lipids, and salts, in the examination of the samples of biological matrices, can generate the necessity of coupling of the technique with a suitable sample preparation step for their elimination.…”
Section: Introductionmentioning
confidence: 99%
“…Little sample preparation steps and small samples required for analysis are the advantages of IC analytical procedures. The possibility of the use of ion chromatography for rapid identification and quantification of small organic acids, among them formic acid, in various food and beverages samples was documented (Lodi and Rossin 1995;Magne et al 1998;Walford 2002;Brudin et al 2010;Wojtczak et al 2013). The content of organic acids in foods can serve as a marker of degradation and fermentation processes occurring during production and storage steps.…”
Section: Introductionmentioning
confidence: 99%
“…IC provides good repeatability and a wide range of applications used for water quality control procedures [46], atmosphere monitoring [7], food analysis [8, 9] and within the pharmaceutical industry [10]. Since the introduction of IC much research has been conducted in order to address ion-exchange selectivity and improvement of separation of anions, particularly in the development of stationary phases.…”
Section: Introductionmentioning
confidence: 99%