Abstract:Aswad et al., 2003;Ragaei and Sabry, 2011). The unwise and continuous use of insecticides for controlling agricultural pests leads to adverse effects on beneficial insects, wildlife, animals and humans; this is to environmental pollution and residues in foods (Abdel-Hafez and Mohamed, 2009;Ehab, 2012). In recent times, research is focused on advanced safer pesticides, so, the natural products of plant origin especially the unused parts of plants such as leaves, that are often burnt by farmers, are considered t… Show more
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