2014
DOI: 10.1016/j.foodchem.2013.08.071
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Application of the solvent extraction technique to investigation of the anti-inflammatory activity of adlay bran

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Cited by 36 publications
(20 citation statements)
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“…The 80% ethanol eluate was collected and concentrated under vacuum at 45 °C, and then lyophilized at −20 °C for 48 h (Huang et al. 2014).…”
Section: Methodsmentioning
confidence: 99%
“…The 80% ethanol eluate was collected and concentrated under vacuum at 45 °C, and then lyophilized at −20 °C for 48 h (Huang et al. 2014).…”
Section: Methodsmentioning
confidence: 99%
“…Mechanistically, NF-κB has been shown to be a well-known target of anti-inflammatory actions of adlay ( 31 , 53 ). However, the intestinal regulation of inflammatory signals by adlay was not mediated by the canonical pro-inflammatory NF-κB-linked pathway.…”
Section: Discussionmentioning
confidence: 99%
“…In particular, contamination with trichothecene mycotoxins including DON in adlay grains frequently occurs because of improperly practiced postharvest procedures ( 5 ). Adlay grains and their components have been shown to possess anticancer ( 25 ), antioxidant ( 26 , 27 ), antiallergic ( 28 ), and anti-inflammatory activities ( 29 31 ). On the basis of assumption that gastrointestinal actions of DON could be affected by adlay consumption, we simulated the impacts of co-exposure to DON and adlay using an enterocyte culture model and investigated the detailed molecular mechanisms of nutritional crosstalk in the gastrointestinal barrier, the early frontline of defense against xenobiotics and pathogens.…”
Section: Introductionmentioning
confidence: 99%
“…In addition, significant amounts of phytosterols, phenolic compounds, and flavonoids are present in the adlay bran [ 11 ]. Although the exact active components in adlay bran are currently unknown, phenolic compounds and flavonoids had been shown to contribute to the antioxidant and anti-inflammatory actions of adlay bran [ 8 , 9 , 12 ]. In terms of molecular mechanisms of action, adlay bran had been demonstrated to exert anti-inflammatory effects through suppression of COX-2 expression [ 7 ] and inhibition of nitric oxide production [ 8 ].…”
Section: Discussionmentioning
confidence: 99%
“…Although the exact active components in adlay bran are currently unknown, phenolic compounds and flavonoids had been shown to contribute to the antioxidant and anti-inflammatory actions of adlay bran [ 8 , 9 , 12 ]. In terms of molecular mechanisms of action, adlay bran had been demonstrated to exert anti-inflammatory effects through suppression of COX-2 expression [ 7 ] and inhibition of nitric oxide production [ 8 ]. In addition, adlay bran had been shown to mediate antioxidant activity through scavenging of superoxide anion radicals [ 12 ].…”
Section: Discussionmentioning
confidence: 99%