Application of solid-state fermentation by microbial biotechnology for bioprocessing of agro-industrial wastes from 1970 to 2020: A review and bibliometric analysis

Differential effects of Bacillus subtilis– and Bacillus licheniformis–fermented products on growth performance, intestinal morphology, intestinal antioxidant and barrier function gene expression, cecal microbiota community, and microbial carbohydrate-active enzyme composition in broilers

“…Submerged fermentation is relatively expensive due to high cost of required media and instruments compared with solid-state fermentation. Solid-state fermentation only requires simple feed ingredients (bran or soybean meal) as the substrate and very less instrument, capital investment, and energy expenditure ( Yafetto, 2022 ). Due to the environmentally friendly and low-cost process, solid-state fermentation has the potential of being a possible alternative to submerged fermentation for probiotic production.…”

Statistical bioprocess optimization for enhanced production of a thermo alkalophilic polygalacturonase (PGase) from Pseudomonas sp. 13156349 using solid substrate fermentation (SSF)

“…Previous studies have mostly reported using SSF for fungal enzyme production since the low water content support fungal growth while being unsuitable for the growth of bacteria. However, enough evidence shows the potential of SSF in bacterial enzyme production since the moisture content and many other parameters can be optimized for the high production of enzymes and other bioactive compounds [ [29] , [30] , [31] ].…”

Dynamic changes of bacteria communities in Moutai-flavour Daqu during storage analysed by next generation sequencing

“…In solid‐state fermentation, the growth of micro‐organisms was mainly affected by temperature, moisture, nutritional conditions, etc. (Yafetto 2022). Previous study showed that the 6 factors, starch content, moisture, acidity, humidity, room temperature and Daqu temperature, explained 57·41% of the species distribution of MTDQ community (Yao et al .…”