Application of smart-phone use in rapid food detection, food traceability systems, and personalized diet guidance, making our diet more health

Ma, Tingting; Wang, Haoli; Wei, Mengyuan; Lan, Tian; Wang, Jiaqi; Bao, Shihan; Ge, Qian; Fang, Yulin; Sun, Xiangyu

doi:10.1016/j.foodres.2021.110918

Cited by 29 publications

(17 citation statements)

References 44 publications

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“…The key strategic element for the effective application of portable devices is the design and development of sensitive recognition reagents or elements as a connection to integration into the portable system, with an in-built camera as an optical sensor to evaluate the concentration of the analyte or target molecule with digital image-processing technology. The use of a smartphone-assisted sensing platform is a more desirable strategy to accomplish authentic on-site results in the field (Lu et al, 2019;Ma et al, 2022;Rateni et al, 2017). Additionally, smartphones are used as alternative power sources, owing to their persistent existence in modern technological for ensuring food safety (Kalyani et al, 2020;Lu et al, 2019;Mali et al, 2022;Meenu et al, 2021;Sohrabi et al, 2021;Umapathi et al, 2021;Umapathi, Ghoreishian, et al, 2022;Umapathi, Park, et al, 2022;Visciano & Schirone, 2020;Wei et al, 2018;.…”

Section: Integration Of Smartphone With Poc Technologiesmentioning

confidence: 99%

“…These sensors are based on various principles, such as colorimetric, electrochemical, magnetic, and optical properties (J. R. Choi et al, 2019;Lu et al, 2019;Meijer et al, 2021;Sohrabi et al, 2021;Umapathi et al, 2021;Umapathi, Ghoreishian, et al, 2022;Umapathi, Park, et al, 2022;Visciano & Schirone, 2020). The introduction of nanoscience and nanotechnology to portable devices will help researchers to promote the design of advanced and novel portable sensing methodolo- (Cassedy et al, 2020;Deng et al, 2018;Duan et al, 2022;Kalyani et al, 2020;Ma et al, 2022;Rateni et al, 2017;Roy et al, 2022;Umapathi et al, 2021;Umapathi, Ghoreishian, et al, 2022;Umapathi, Park, et al, 2022;Wei et al, 2018;Wu et al, 2017).…”

Section: Portable Devices and On-site Sensing Strategies For The Rapi...mentioning

confidence: 99%

“…Several factors influence the sensing ability of portable devices, including the composition of the sensor, structural features, surface of the transducer, recognition element, type of target/analyte, and efficiency of the protocol. General advantages of portable devices such as fluorescence, colorimetric, and electrochemical sensors/biosensors for real‐time monitoring include reduced cost, enhanced sensitivity, ease of use, improved selectivity, reduced detection time, portability, miniaturization, desired selection of the transducer surface, compatibility of biosensors and sensors, and ultimate market competitiveness (Cassedy et al., 2020; Deng et al., 2018; Duan et al., 2022; Kalyani et al., 2020; Ma et al., 2022; Rateni et al., 2017; Roy et al., 2022; Umapathi et al., 2021; Umapathi, Ghoreishian, et al., 2022; Umapathi, Park, et al., 2022; Wei et al., 2018; Wu et al., 2017).…”

Section: Portable Devices and On‐site Sensing Strategies For The Rapi...mentioning

confidence: 99%

“…The coupling of fluorescent nanomaterials with functional materials and advanced recognition elements can provide highly attractive opportunities for sensing pesticide residues. This methodology improved the sensing performance of the device (N. Choi et al., 2021; Danial et al., 2021; Fang et al., 2021; Gu et al., 2022; Ma et al., 2022; Patel et al., 2021; Prabhu et al., 2021; Sahoo et al., 2021; L. Wang et al., 2021; Y. Yan et al., 2021; Zhang et al., 2021).…”

Section: Portable Devices and On‐site Sensing Strategies For The Rapi...mentioning

confidence: 99%

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Sowing kernels for food safety: Importance of rapid on‐site detction of pesticide residues in agricultural foods

et al. 2022

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Sustainable cultivation and safe agricultural production are needed to ensure the safety of all living organisms and ecosystems. Most agricultural foods currently contain unacceptable levels of pesticide residues. In an attempt to ensure pest control and high crop yields, farmers spray a large number of pesticides in quantities that exceed the safety limits for agricultural crops. Pesticide residues are highly toxic to humans, causing severe and even deadly diseases. Traditional analytical strategies for laboratory pesticide detection are often limited because they are time-consuming and require trained personnel, which makes them very costly. Hence, accurate, rapid, and on-site analysis of pesticides is drawing increasing attention for food safety reasons. Therefore, on-site or point-of-care (POC) detection of pesticide residues has become an approach of paramount importance. Recently, various portable detection technologies, such as colorimetric, fluorescence, electrochemical, surface plasmon resonance, chemiluminescence, phosphorescence, microfluidic, and surface-enhanced Raman scattering techniques, have been designed for on-site monitoring of pesticide residues in vegetables and fruits. These devices have demonstrated great power of detection in preclinical agricultural settings. This review highlights the emerging insights and novel advances in portable devices, POC technologies, and on-site sensing approaches for the detection of pesticide residues in agricultural foods. However, greater rigor in the design of portable pesticide-detection devices is essential.The increasing demand for rapid detection of hazardous pesticide components has prompted a timely opportunity to summarize recent developments and progress in portable devices and on-site sensing strategies to evaluate food safety.

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Section: Integration Of Smartphone With Poc Technologiesmentioning

confidence: 99%

Section: Portable Devices and On-site Sensing Strategies For The Rapi...mentioning

confidence: 99%

Section: Portable Devices and On‐site Sensing Strategies For The Rapi...mentioning

confidence: 99%

Section: Portable Devices and On‐site Sensing Strategies For The Rapi...mentioning

confidence: 99%

See 2 more Smart Citations

Sowing kernels for food safety: Importance of rapid on‐site detction of pesticide residues in agricultural foods

et al. 2022

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“…De igual manera con [16] quienes investigaron el uso de aplicaciones móviles desarrolladas para la trazabilidad de los alimentos en China, refieren que el uso de aplicaciones fortalece los sistemas de trazabilidad alimentarios y con ello, facilita el desarrollo de sistemas normativos de inocuidad de los alimentos.…”

Section: Análisis De La Dimensión Eficienciaunclassified

Improvement of processes for the optimization of the traceability system of a logistics operator.

Palacios¹,

Purizaca²,

Lecca³

2022

Proceedings of the 2nd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development (LEIRD 202

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The general objective of this research was to determine how the redesign of the processes improves the performance of the traceability system of the transport units that belong to the transport and distribution area of a logistics operator, the methodology used was of an applied type, with a quantitative approach and pre-experimental design. The results indicated that the traceability system had a breadth of 39%, a depth of 30%, an accuracy of 100% and an access ratio that increased according to the age of the search, also, it was found that the dispatch logistics management had an effectiveness of 95% and an efficiency of 70%, which indicated that there were opportunities for improvement, therefore, the processes linked to the traceability of transport units were redesigned, 2 applications and a data visualization report were implemented. In conclusion, it was determined that with respect to the processes there was an increase of 2% in effectiveness and an increase of 24% in efficiency, likewise, with respect to the traceability system, the amplitude was improved by 55%, the depth by 70%, the accuracy of 100% and significantly improved by keeping the average time in any search period.

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Rapid detection of Escherichia coli in dairy milk using static headspace-comprehensive two-dimensional gas chromatography

et al. 2022

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Application of smart-phone use in rapid food detection, food traceability systems, and personalized diet guidance, making our diet more health

Cited by 29 publications

References 44 publications

Sowing kernels for food safety: Importance of rapid on‐site detction of pesticide residues in agricultural foods

Sowing kernels for food safety: Importance of rapid on‐site detction of pesticide residues in agricultural foods

Improvement of processes for the optimization of the traceability system of a logistics operator.

Rapid detection of Escherichia coli in dairy milk using static headspace-comprehensive two-dimensional gas chromatography

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