Application of Raman Spectroscopy in Food Forensics: A Review

Kazlagić, Anera; Omanović-Mikličanin, Enisa

doi:10.1007/978-3-030-17971-7_40

Cited by 6 publications

(3 citation statements)

References 29 publications

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“…The oscillation of molecules from the short-lived to the high-energy collision step and back to the original low energy state is called Rayleigh scattering. The method has some advantages such as the fact that no sample preparation is required and that it can be applied very quickly to food samples [ 169 ]. For meat and meat products, Raman spectroscopy can be used to identify meat types classify, oils and fats quantitatively predict composition, detect meat adulteration and authenticity with molecular based [ 166 , 167 , 170 ].…”

Section: Detection Methods For Authentication and Adulteration Of Hal...mentioning

confidence: 99%

Adulteration detection technologies used for halal/kosher food products: an overview

2022

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In the Islamic and Jewish religions, there are various restrictions that should be followed in order for food products to be acceptable. Some food items like pork or dog meat are banned to be consumed by the followers of the mentioned religions. However, illegally, some food producers in various countries use either the meat or the fat of the banned animals during food production without being mentioned in the label on the final products, and this considers as food adulteration. Nowadays, halal or kosher labeled food products have a high economic value, therefore deceiving the consumers by producing adulterated food is an illegal business that could make large gains. On the other hand, there is an insistent need from the consumers for getting reliable products that comply with their conditions. One of the main challenges is that the detection of food adulteration and the presence of any of the banned ingredients is usually unnoticeable and cannot be determined by the naked eye. As a result, scientists strove to develop very sensitive and precise analytical techniques. The most widely utilized techniques for the detection and determination of halal/kosher food adulterations can be listed as High-Pressure Liquid Chromatography (HPLC), Capillary Electrophoresis (CE), Gas Chromatography (GC), Electronic Nose (EN), Polymerase Chain Reaction (PCR), Enzyme-linked Immuno Sorbent Assay (ELISA), Differential Scanning Calorimetry (DSC), Nuclear Magnetic Resonance (NMR), Near-infrared (NIR) Spectroscopy, Laser-induced Breakdown Spectroscopy (LIBS), Fluorescent Light Spectroscopy, Fourier Transform Infrared (FTIR) Spectroscopy and Raman Spectroscopy (RS). All of the above-mentioned techniques were evaluated in terms of their detection capabilities, equipment and analysis costs, accuracy, mobility, and needed sample volume. As a result, the main purposes of the present review are to identify the most often used detection approaches and to get a better knowledge of the existing halal/kosher detection methods from a literature perspective.

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Section: Detection Methods For Authentication and Adulteration Of Hal...mentioning

confidence: 99%

Adulteration detection technologies used for halal/kosher food products: an overview

2022

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“…Зеленые композиты не наносят большого вреда окружающей среде и могут стать приемлемой альтернативой полимерам на основе нефти и природного газа. Используя возобновляемые ресурсы, такие как растения [62][63][64], углеводы [65][66][67] и белки [68][69][70][71] для разработки биополимерных матриц, таких как армированные целлюлозой зеленые композиты, можно минимизировать потребление ископаемых ресурсов [72,73].…”

Section: методы синтеза нч-Ag с использованием полимеров и их применение в текстильной отраслиunclassified

“…Среднее значение диаметров зоны ингибирования для E.coli составляло 27 мм, а для Salmonella spp составляло 20 мм. Установлено, что синтезированные таким образом НЧAg обладают большим потенциалом подавления роста бактерий E. coli и Salmonella spp [64].…”

Section: методы синтеза нч-Ag с использованием полимеров и их применение в текстильной отраслиunclassified

The role of polymers and green systems in the synthesis of metal nanoparticles and their application in the textile industry

Botabaev¹,

Bektursunova²,

Erkebai³

et al. 2020

Vest KazNRTU

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An overview of the methods for the synthesis of NP-Ag by chemical and green methods using polymers and plants as reducing agents and stabilizers is presented. The analysis of the advantages and disadvantages of the methods used for the synthesis of NP-Ag is carried out. The latest research on the use of NP -Ag in the textile industry is also presented, with a focus on imparting antibacterial and fungicidal properties to textile materials.

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