Application of metabolomics to explore the automatic oxidation process of hazelnut oil

Exploring the oxidative rancidity mechanism and changes in volatile flavors of watermelon seed kernels based on lipidomics

“…Lipid oxidation could continuously accumulate primary products, including hydroperoxides, which were extremely unstable and would further decompose into small molecule secondary products such as aldehyde, ketone and acid ( Gao et al, 2022 ). Furthermore, the deterioration degree of watermelon seed quality could be evaluated by acid value (AV), peroxide value (PV), malondialdehyde (MDA) and anisidine (p-AV) values for the detection of oxidation products.…”