Exploring the oxidative rancidity mechanism and changes in volatile flavors of watermelon seed kernels based on lipidomics

Yu, Xiongwei; Li, Bin; Ouyang, Hui; Xu, Weijian; Zhang, Ruru; Fu, Xing; Gao, Sihai; Li, Shugang

doi:10.1016/j.fochx.2023.101108

Food Chemistry: X

2024

DOI: 10.1016/j.fochx.2023.101108

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Exploring the oxidative rancidity mechanism and changes in volatile flavors of watermelon seed kernels based on lipidomics

Xiongwei Yu,

Bin Li,

Hui Ouyang

et al.

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Exploring the oxidative rancidity mechanism and changes in volatile flavors of watermelon seed kernels based on lipidomics

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References 37 publications

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