2020
DOI: 10.1021/acs.est.9b05864
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Application of Hydrochar Altered Soil Microbial Community Composition and the Molecular Structure of Native Soil Organic Carbon in a Paddy Soil

Abstract: The benefits and disadvantages of hydrochar incorporation into soil have been heavily researched. However, the effect of hydrochar application on the soil microbial communities and the molecular structure of native soil organic carbon (SOC) has not been thoroughly elucidated. This study conducted an incubation experiment at 25 °C for 135 days using a soil column with 0.5 and 1.5% hydrochar-amended paddy soil to explore the interconnections between changes in soil properties and microbial communities and shifts… Show more

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Cited by 120 publications
(62 citation statements)
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“…It should be noted that, various studies showed that soil pH is a dominant factor for the change in bacterial abundance (Yao et al, 2017b;Liu et al, 2019;Zheng et al, 2019;Sun et al, 2020). However, test soil in this study was alkaline, and biochar application resulted no changes in soil pH and bacterial abundance.…”
Section: Effects Of Biochar On the Abundances Of Soil Bacteria And Fungicontrasting
confidence: 49%
“…It should be noted that, various studies showed that soil pH is a dominant factor for the change in bacterial abundance (Yao et al, 2017b;Liu et al, 2019;Zheng et al, 2019;Sun et al, 2020). However, test soil in this study was alkaline, and biochar application resulted no changes in soil pH and bacterial abundance.…”
Section: Effects Of Biochar On the Abundances Of Soil Bacteria And Fungicontrasting
confidence: 49%
“…Furthermore, Prayogo et al (2014) found an increase in soil pH with a 2% (w/w) BC addition, as well as changes to the microbial community structures at application rate as low as 0.5%. Increases in soil pH are also reported by Sun et al (2020) following the addition of 0.5% and 1.5% HC of variable wheat origins. Although the application of less than 1% HC in field trials by Reza et al (2014) did not significantly impact the soil properties, it did reduce the sugar beet crop yield, while an even smaller application rate of 0.8% HC in Melo et al (2018) increased the dry biomass of Phaseolus beans over two harvests, and also improved soil nutrient content and soil fertility.…”
Section: Introductionmentioning
confidence: 81%
“…Microbial activity has long been considered an essential process in the nutrient-and C-cycle in soils (Higashida and Takao 1986;Lehmann et al 2011). The microbial abundance and composition in soils effectively aid in regulating the soil organic carbon (SOC) pool through its decomposition of organic C inputs (Sun et al 2020). The C input from BC and HC addition to soils has direct and indirect effects on soil microorganisms by its direct C contribution, its retention capacity for dissolved organic matter (DOM) and its influence on soil properties, such as pH, WHC and cation exchange capacity (CEC) (Biederman and Harpole 2013;Budai et al 2016;Salem 2013).…”
Section: Microbial Activitymentioning
confidence: 99%
“…These observations suggest that the shift in the structure of SOC was not merely caused by the physical mixture of amendments with soil, but resulted from other factors. We have previously identified the crucial role of microbial community in regulating the SOC molecular structure (Sun et al, 2020). As discussed before, biochar‐treated soil, particularly SBC600, contained significantly more Actinobacteria , while BR‐amended soil had more Proteobacteria and Bacteroidetes .…”
Section: Discussionmentioning
confidence: 99%
“…Bacterial communities play critical roles in regulating the decomposition and composition of soil organic carbon (SOC; Mitchell et al, 2015), which in turn affects the global carbon cycle (Schlesinger & Andrews, 2000) and soil fertility (Srinivasarao et al, 2012). For instance, Sun et al (2020) stated that a statistical reduction in Sphingobacterium and an increase in Flavobacterium and Anerolinea induced by hydrochar application could increase aromatic compounds but decrease carbohydrates of native SOC. Anderson et al (2011) observed that biochar shifted soil bacterial community to species of bacteria which preferred to degrade more recalcitrant SOC constituents.…”
Section: Introductionmentioning
confidence: 99%