Application of encapsulated natural bioactive compounds from red pepper waste in yogurt

Šeregelj, Vanja; Šaponjac, Vesna Tumbas; Lević, Steva; Kalušević, Ana; Ćetković, Gordana; Čanadanović-Brunet, Jasna; Nedović, Viktor; Stajčić, Slađana; Vulić, Jelena; Vidaković, Ana

doi:10.1080/02652048.2019.1668488

Cited by 48 publications

(18 citation statements)

References 46 publications

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“…In this sense, yogurt fortified with freeze-dried capsules containing carotenoids and polyphenols exhibited a high retention of both bioactive. Furthermore, good acceptability scores in terms of colour and appearance were obtained for fortified yogurts [125].…”

Section: Application Of Nanostructured Lipid-based Delivery Systemsmentioning

confidence: 93%

Nanostructured Lipid-Based Delivery Systems as a Strategy to Increase Functionality of Bioactive Compounds

Gasa-Falcon

Odriozola-Serrano

Oms‐Oliu

et al. 2020

Foods

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Acquisition of a healthy lifestyle through diet has driven the food manufacturing industry to produce new food products with high nutritional quality. In this sense, consumption of bioactive compounds has been associated with a decreased risk of suffering chronic diseases. Nonetheless, due to their low solubility in aqueous matrices, high instability in food products during processing and preparation as well as poor bioavailability, the use of such compounds is sometimes limited. Recent advancements in encapsulation and protection of bioactive compounds has opened new possibilities for the development of novel food products. In this direction, the present review is attempting to describe encapsulation achievements, with special attention to nanostructured lipid-based delivery systems, i.e., nanoemulsions, multi-layer emulsions and liposomes. Functionality of bioactive compounds is directly associated with their bioavailability, which in turn is governed by several complex processes, including the passage through the gastrointestinal tract and transport to epithelial cells. Therefore, an overview of recent research on the properties of these nanostructured lipid-based delivery systems with a strong impact on the functionality of bioactive compounds will be also provided. Nanostructured lipid-based delivery systems might be used as a potential option to enhance the solubility, stability, absorption and, ultimately, functionality of bioactive compounds. Several studies have been performed in this line, modifying the composition of the nanostructures, such as the lipid-type or surfactants. Overall, influencing factors and strategies to improve the efficacy of encapsulated bioactive compounds within nanostructures have been successfully identified. This knowledge can be used to design effective targeted nanostructured lipid-based delivery systems for bioactive compounds. However, there is still a lack of information on food interactions, toxicity and long-term consumption of such nanostructures.

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Section: Application Of Nanostructured Lipid-based Delivery Systemsmentioning

confidence: 93%

Nanostructured Lipid-Based Delivery Systems as a Strategy to Increase Functionality of Bioactive Compounds

Gasa-Falcon

Odriozola-Serrano

Oms‐Oliu

et al. 2020

Foods

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“…For HPLC analysis of carotenoids, a Shimadzu Prominence chromatography system with SPD-20AV UV–Vis detector (Shimadzu, Japan) was used. Chromatography was performed in solvent gradient by varying the proportion of solvent A (20% (v/v) water and 80% (v/v) methanol) and solvent B (50% (v/v) acetone and 50% (v/v) methanol) at flow rates of 1 mL/min with the following gradient profile: 25% B 0–3 min; 75% B 3–6 min; 90% B 6–10 min; 100% B 10–18 min; 50% B 18–25 min; 25% B 25–32 min, according to the procedure previously described by Šeregelj et al, 2019 [19] . Analyzed samples were diluted in hexane and identified by matching the retention time and spectral characteristics against those of standards.…”

Section: Ultrasound Assisted Extraction (Uae)mentioning

confidence: 99%

Recovery of β-carotene from pumpkin using switchable natural deep eutectic solvents

Stupar

Šeregelj

Ribeiro

et al. 2021

Ultrasonics Sonochemistry

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“…The fortification of foods with carotenoids, including yogurt, can ensure their daily intake. Table 1 summarizes recently published findings concerning carotenoids delivery systems into yogurt [ 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 ]. As seen, pure carotenoids or the extracts from fruits and vegetables are used for encapsulation.…”

Section: Yogurt Fortification With Nano/microencapsulated Bioactive Ingredientsmentioning

confidence: 99%

“…In crustaceans, carotenoids occur due to their absorption from the diet, and astaxanthin is the principal one [ 31 ]. As seen from Table 1 , various encapsulation systems are used, i.e., emulsion-based, including solid lipid nanoparticles, biopolymer-based, including molecular inclusion complexes, surfactant-based (liposomes), and freeze- and spray-drying ones [ 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 ]. In addition, a modern electro-spinning technique was applied for the tomato peel extract encapsulation to use the prepared nanofibers in yogurt [ 18 ].…”

Section: Yogurt Fortification With Nano/microencapsulated Bioactive Ingredientsmentioning

confidence: 99%

Microencapsulation of Bioactive Ingredients for Their Delivery into Fermented Milk Products: A Review

2021

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The popularity and consumption of fermented milk products are growing. On the other hand, consumers are interested in health-promoting and functional foods. Fermented milk products are an excellent matrix for the incorporation of bioactive ingredients, making them functional foods. To overcome the instability or low solubility of many bioactive ingredients under various environmental conditions, the encapsulation approach was developed. This review analyzes the fortification of three fermented milk products, i.e., yogurt, cheese, and kefir with bioactive ingredients. The encapsulation methods and techniques alongside the encapsulant materials for carotenoids, phenolic compounds, omega-3, probiotics, and other micronutrients are discussed. The effect of encapsulation on the properties of bioactive ingredients themselves and on textural and sensory properties of fermented milk products is also presented.

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Application of encapsulated natural bioactive compounds from red pepper waste in yogurt

Cited by 48 publications

References 46 publications

Nanostructured Lipid-Based Delivery Systems as a Strategy to Increase Functionality of Bioactive Compounds

Nanostructured Lipid-Based Delivery Systems as a Strategy to Increase Functionality of Bioactive Compounds

Recovery of β-carotene from pumpkin using switchable natural deep eutectic solvents

Microencapsulation of Bioactive Ingredients for Their Delivery into Fermented Milk Products: A Review

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