“…First enzyme based glucosensor (Clark & Lyons, 1962) used glucose oxidase to measure glucose by utilizing oxygen electrode that is placed on the surface of semipermeable dialysis membrane to quantify changing redox state during the biochemical reaction. In fact, this strategy was modernized to develop various types of enzyme-based biosensor to monitor various substances such as cholesterol, lactate and urea in biological fluids (Abdelwahab, Won, & Shim, 2010;Alqasaimeh, Heng, & Ahmad, 2007;Alqasaimeh, Heng, Ahmad, Raj, & Ling, 2014;Gruhl, Rapp, & Lange, 2013;Monošȋk, Stred'anský, & Šturdik, 2012). The applications are even extended for toxicity analysis in environmental monitoring, food safety and quality control areas in combination with optics and microbial fuel cell (Amine, Mohammadi, Bourais, & Palleschi, 2006;Long, Zhu, & Shi, 2013;Sun et al, 2015).…”