1979
DOI: 10.1080/00021369.1979.10863776
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Application of Electro-energizing Method tol-Glutamic Acid Fermentation

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Cited by 27 publications
(28 citation statements)
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“…Among the developing Microbial Electrochemical Technologies (METs), the use of redox mediators to transport electrons to or from microorganisms has received considerable attention due to its potential to uncouple energy metabolism from growth (Clark et al, 2012) and to alter terminal metabolite production toward more valuable products during fermentation (Emde and Schink, 1990; Hongo and Iwahara, 1979; T. Kim and B. Kim, 1988; S.…”
Section: Introductionmentioning
confidence: 99%
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“…Among the developing Microbial Electrochemical Technologies (METs), the use of redox mediators to transport electrons to or from microorganisms has received considerable attention due to its potential to uncouple energy metabolism from growth (Clark et al, 2012) and to alter terminal metabolite production toward more valuable products during fermentation (Emde and Schink, 1990; Hongo and Iwahara, 1979; T. Kim and B. Kim, 1988; S.…”
Section: Introductionmentioning
confidence: 99%
“…M. Park et al, 2005; Peguin et al, 1994) in a process that has been called both “microbial electrosynthesis” (Patil et al, 2015; Schröder et al, 2015), and “electro-fermentation” (Rabaey and Rozendal, 2010). The delivery of electrons to fermenting cells for biocommodity production has been successfully implemented using several different mediators, including neutral red, benzyl viologen, methyl viologen, humic substances, and anthraquinone 2,6-disulfonate (Emde and Schink, 1990; Hongo and Iwahara, 1979; T. Kim and B. Kim, 1988; S.…”
Section: Introductionmentioning
confidence: 99%
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“…Among the mediators employed, which include benzyl and methyl viologen (Peguin and Soucaille, 1996; Rao and Mutharasan, 1986, 1987), anthraquinone disulfate (AQDS) (Clark et al, 2012; Emde and Schink, 1990; Sasaki et al, 2013), and neutral red (Girbal et al, 2006; Hongo and Iwahara, 1979; Park and Zeikus, 1999; Park et al, 2005), the latter has shown promise because it does not form a radical, undergoes two-electron reduction and oxidation (Azariah et al, 1998), binds to the cell membrane and is less toxic (Park and Zeikus, 1999), and has a standard reduction potential below that of the NADH/NAD + couple (−525 mV Ag / AgCl vs. −520 mV Ag / AgCl ) (McKinlay and Zeikus, 2004). It has been known for over 100 years that certain bacteria biochemically reduce neutral red anaerobically.…”
Section: Introductionmentioning
confidence: 99%
“…In addition, considering an energy-efficient bioprocess in common, electrochemically driven fermentation could provide more opportunities to create different redox balancing, directing myriads of metabolic routes for generation of diverse product(s) (Hongo and Iwahara 1979;Rabaey and Rozendal 2010;Rabaey et al 2011). Regarding electron-transport-assisted bioprocesses, Rabaey and Rozendal (2010) first mentioned the term "electrofermentation. "…”
Section: Introductionmentioning
confidence: 99%