“…Previous studies of genotypic competition have focused on con specific competitive interactions between different lines of crop plants. The evidence suggests that: 1) different lines do differ in competitive performance, 2) the performance of different lines is a function ofa particular association of neighboring genotypes, and 3) overcompensation, although uncommon, does occur (Sakai, 1955(Sakai, , 1961(Sakai, , 1965Norrington-Davies, 1967;Allard and Adams, 1969;Trenbath, 1974 and references therein;Trenbath, 1975). Overcompensation has been reported for mixtures of grasses (de Wit, 1961;de Wit and van den Bergh, 1965), grasses and legumes (Berendse, 1983), and for two annual herbs (Martin and Harding, 1981).…”