Application of Beetroot as Natural Coloring Pigment and Functional Ingredient in Dairy and Food Products

Deshmukh, Gajanan P.; nka, Priya; Sindhav, Rohit G; Jose, Naveen

doi:10.20546/ijcmas.2018.712.231

Cited by 7 publications

(2 citation statements)

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“…These are abundant in additional valuable compounds such as betacyanins [9], carotenoids [10], glycine betaine [11], folates [12], saponins [13], betanin, polyphenols, and flavonoids. According to several sources [14][15][16], beetroot roots provide a variety of therapeutic benefits, including antihypertensive, anti-microbial, antiinflammatory, hepatoprotective, antihyperglycemic, and diuretic qualities. The main advantage of beetroot is that it does not contain fat, has low-calorie content and high fibre content [1].…”

Section: Introductionmentioning

confidence: 99%

Effect of Different Pre-Treatments and Temperatures on Drying Characteristics of Beetroot Slices

Mudgal,

Puja,

Singh

et al. 2023

CJAST

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An experimental study was carried out to study the effects of different pretreatments and drying methods on beetroot slices. Drying is widely used and primary method for preservation. Dried beetroot slices were made by treating the slices with different pretreatments (control, KMS, blanching and KMS plus blanching). The drying was done under natural convection in direct sun drying method and under forced convection in cabinet tray drying at temperatures 50⁰C, 60⁰C and 70⁰C. Moisture content, drying rate and moisture ratio were computed to study the drying characteristics of beetroot slices. The study revealed that the highest drying rate and lowest final moisture level was recorded in hot air tray drying of beetroot slices at air temperature of 70⁰C. The total drying time for beetroot slices dried under tray drying at 70°C took 240-360 min to be dried completely depending upon treatments. Sun drying took maximum drying time of 480 min. The increase in drying air temperature increased the drying rate in all the methods.

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Section: Introductionmentioning

confidence: 99%

Effect of Different Pre-Treatments and Temperatures on Drying Characteristics of Beetroot Slices

Mudgal,

Puja,

Singh

et al. 2023

CJAST

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“…Betalains contain both red (betacyanins) and yellow pigments (betaxanthins) which are a class of natural antioxidant pigments that are highly bioavailable. The predominant betacyanins is betanin which represents between 75% and 90% of the total pigments of red beetroot (11,12) . Betanin as the main active phytochemical of beetroot is water-soluble nitrogenous compound which has several good biological effects including antioxidant, anti-inflammatory, hepatoprotective, and antitumor activities due to its aromatic amino compound moieties that are brilliant electron donors which can stabilize free radicals.…”

Section: Introductionmentioning

confidence: 99%

Evaluation of Cytotoxic Effect of Betanin Nanoparticles against Squamous Cell Carcinoma Cell Line Compared to Doxorubicin

2022

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Purpose: This study was aimed to evaluate the anticancer effect of nano sized betanin particles (betanin NP) on tongue squamous cell carcinoma cell line compared to doxorubicin (DOX) using cytotoxicity assay. Materials and Methods: Human tongue squamous cell carcinoma cell line (SCC 25) were cultured to obtain 3 groups, the first one was subjected to DOX and the second group was subjected betanin NP. The third group was not subjected to treatment and used as a control. Different concentrations of betanin NP and DOX were applied on SCC25 to choose the doses with high cytotoxic effects according to their IC50 using the methyl thiazolyl tetrazolium (MTT) viability assay at 48h and 72h intervals. Results: In the current study, IC50 doses for SCC 25 cell line was determined to be 0.91±0.02 μg/ml, 0.37±0.03 μg/ml for DOX and 4.30±0.08 μg/ml, 1.39±0.07 μg/ml for betanin NP at 48h and 72h intervals, respectively. T-test for comparison between IC50 level in different groups showed that there was highly statistically significant difference between samples of different materials (p<0.001). These results indicate that higher doses of betanin are required to kill 50 % of the SCC25 cells in comparison to DOX doses. Conclusion: Our findings explained that DOX and betanin NP can induce cancer cell death against SCC 25 cell lines. DOX has higher cytotoxic effect than betanin NP according to MTT viability assay.

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Production and Characterization of Ink from the Milky Fluid of Ficus vasta and Euphorbia abyssinica

Agdew,

Aynalem,

Melaku

et al. 2023

Advancement of Science and Technology in Sustainable Manufacturing and Process Engineering

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Application of Beetroot as Natural Coloring Pigment and Functional Ingredient in Dairy and Food Products

Cited by 7 publications

References 0 publications

Effect of Different Pre-Treatments and Temperatures on Drying Characteristics of Beetroot Slices

Effect of Different Pre-Treatments and Temperatures on Drying Characteristics of Beetroot Slices

Evaluation of Cytotoxic Effect of Betanin Nanoparticles against Squamous Cell Carcinoma Cell Line Compared to Doxorubicin

Production and Characterization of Ink from the Milky Fluid of Ficus vasta and Euphorbia abyssinica

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