1992
DOI: 10.1016/0925-4005(92)80033-t
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Application of an electronic nose to the discrimination of coffees

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Cited by 194 publications
(89 citation statements)
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“…In an initial processing of the data, presented in this paper, the only information used was the maximum amplitude of the Poly(x-methylstyrene) 7 Poly(styrene-co-acrylonitrile) 8 Poly(styrene-co-maleic anhydride) 9 Poly(styrene-co-allyl alcohol) (Table 1). As discussed below, each odorant could be clearly and reproducibly identified from the others by using this sensor apparatus.…”
Section: Resultsmentioning
confidence: 99%
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“…In an initial processing of the data, presented in this paper, the only information used was the maximum amplitude of the Poly(x-methylstyrene) 7 Poly(styrene-co-acrylonitrile) 8 Poly(styrene-co-maleic anhydride) 9 Poly(styrene-co-allyl alcohol) (Table 1). As discussed below, each odorant could be clearly and reproducibly identified from the others by using this sensor apparatus.…”
Section: Resultsmentioning
confidence: 99%
“…Arrays of metal oxide thin film resistors, typically based on SnO2 films that have been coated with various catalysts, yield distinct diagnostic responses for several vapors (7)(8)(9). However, due to the lack of understanding of catalyst function, SnO2 arrays do not allow deliberate chemical control of the response of elements in the arrays nor reproducibility of response from array to array.…”
mentioning
confidence: 99%
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“…The electronic nose produces a tri-dimensional (n, k, t) output matrix, Shurmer and Gardner, 1992;Wilson et al 2000;Pearce et al 1993Guadarrama et al 2001Di Natale et al 2000Braggins et al 1999Vernat-Rossi 1996Luzuriaga and Balaban 1999Winquist et al 1990Bazemore et al 1997;Hines et al 1999;Sinesio et al 2000Aishima, 1991Singh et al 1996;Gardner et al 1992;Pardo et al 2000bLucas et al 1998Aparicio et al 2000Stella et al 2000;Pardo et al 2000aCarrapiso et al 2001Muhl et al 2000Magan et al 2001Zondervan et al 1999Philip et al 2000Schnürer et al 1999Werlein 2001 106 Grasas y Aceites where "n" is the number of samples, "k" is the number of sensors and "t" is the number of points supplied by each sensor. Such an amount of information requires a data pre-processing step to remove redundant and irrelevant information but retaining the original information as much as possible.…”
Section: Discussionmentioning
confidence: 99%
“…• high sensitivity; Rossi et al (1995) Harper et al (1996, Benali et al (1995), Tan et al (1995) FOX 3000 12 MOS Meat, grains, coffee, cheese, sugar, milk Van Dijk (1996, Borjesson (1996), Gardner et al (1992), Mariaca and Bosset (1997), Viaux et al (1996) These sensors have been proposed for several application scenarios, including the following:…”
Section: Sensor Reviewmentioning
confidence: 99%