Application of a newly developed and validated high-performance thin-layer chromatographic method to control honey adulteration

Puscas, Anitta; Hosu, Anamaria; Cimpoiu, Claudia

doi:10.1016/j.chroma.2012.11.064

Cited by 92 publications

(45 citation statements)

References 19 publications

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“…The stable isotopic ratio methods for adulteration with C4 sugars is expensive in terms of time, consumables, personnel, and equipment, so the efforts of Puscas et al [55] in developing a simple and reproducible high-performance thin-layer chromatographic method are welcome. It has been tested on some Romanian honey samples, being based on the F/G ratio and sucrose content evaluation.…”

mentioning

confidence: 99%

Romanian Honey: Characterization and Classification

Isopescu¹,

Josceanu²,

Colta³

et al. 2017

Honey Analysis

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Making a significant contribution to the European honey trade, Romania has been lately engaged in an exhaustive process of ensuring product conformity. Both official bodies and research groups have taken part in the efforts to establish an efficient framework for characterizing and authenticating unifloral and polyfloral honey samples produced and commercialized. Innovative contributions of different Romanian scientists to the development of simple and/or effective investigation techniques are discussed, as well as the results gained in characterizing and classifying samples according to their botanical and/ or geographical origin. Information on the honey production and commercialization in the last 25 years is also provided, as well as a sketch of the Romanian consumer profile.

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mentioning

confidence: 99%

Romanian Honey: Characterization and Classification

Isopescu¹,

Josceanu²,

Colta³

et al. 2017

Honey Analysis

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“…A HPTLC method was developed and applied for quantitative determination of glucose, fructose, and sucrose from different types of commercially available Romanian honey. The quality of honey can be determined using HPTLC method as applied for Romanian honey; mobile phase used for this was ethyl acetate/pyridine/water/acetic acid, (6:3:1:0.5) . Likewise, proanthocyanidins (oligomers; flavan‐3‐ols) are a primary component of healthy human diet due to their normal distribution in the kingdom of the plant.…”

Section: Food and Nutritionmentioning

confidence: 99%

High‐performance thin‐layer chromatography: An economical alternative for the quality control of medicinal plants and derived products

Kumar

Sharma

2018

Separation Science Plus

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Currently, delicious and essential items are intentionally diluted to gain higher profit in the market. Awareness about the quality of naturally derived products such as food, nutrients, cosmetics, and drugs has increased. An economical method for their quality assessment is needed. In this regard, high‐performance thin‐layer chromatography is an inexpensive, fast, and reproducible technique for quality control. The basics of thin‐layer chromatography and high‐performance thin‐layer chromatography have been reviewed previously, but a comprehensive compilation of its applications is lacking. The current review focuses on high‐performance thin‐layer chromatography based analytical methods for the quality assessment of various plant species, plant materials, plant‐derived products, food and nutrients, and cosmetics (natural origin). This review covers all aspects of high‐performance thin‐layer chromatography and will prove fruitful for research and development in academia and industry.

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“…o bien la adición de fructosa o glucosa industrial que da lugar a un cambio de la relación fructosa/glucosa (1-1.2 en miel natural) en la miel adulterando sus propiedades e incrementando el volumen para comercializar (Puscas et al, 2013).…”

Section: Unan-leónunclassified

Impacto potencial del cambio climático en la apicultura

Castellanos-Potenciano

López

Sánchez

et al. 2016

(Rev. iberoam. bioecon. cambio clim.)

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El cambio climático representa el mayor reto para la humanidad en el siglo XXI, proyectando posibles cambios sociales, económicos y ecológicos a nivel global; lo que hace necesario plantear estrategias de adaptación y mitigación en las actividades del sector primario que permitan reducir el riesgo a esos cambios. Por lo que el objetivo de esta revisión fue analizar las investigaciones realizadas sobre los efectos del cambio climático en la apicultura a partir de dos de sus elementos básicos: las relaciones fisico-biologicos y los riesgos socioeconómicos. Los impactos potenciales se clasificaron en directos considerando la respuesta intra e inter-específica de la flora melífera y las abejas; e indirectos, enfocados a las afectaciones socioeconómicas. Se encontró que las afectaciones de orden directo conllevan a respuestas intra-específicas de las especies de plantas como la movilidad espacio temporal hacia latitudes más elevadas y a la dinámica poblacional de las colonias de abejas. Los cambios indirectos incluyen un sentido económico y social por el riesgo de la rentabilidad a consecuencia del incremento en las prácticas de adaptación, desembocando por consiguiente en un posible abandono de la actividad. Concluyendo en la evidente necesidad de trabajos regionales integrales e interdisciplinarios que contribuyan a prever la respuesta biológica de las especies involucradas en la actividad (desde el paradigma cuantitativo) y la comprensión del fenómeno (desde el paradigma cualitativo), resultado de la incertidumbre de los apicultores, quienes bajo su propio esquema de cogniciones deciden invertir o no, en prácticas de manejo que ayuden a mantener la producción.

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Application of a newly developed and validated high-performance thin-layer chromatographic method to control honey adulteration

Cited by 92 publications

References 19 publications

Romanian Honey: Characterization and Classification

Romanian Honey: Characterization and Classification

High‐performance thin‐layer chromatography: An economical alternative for the quality control of medicinal plants and derived products

Impacto potencial del cambio climático en la apicultura

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