1998
DOI: 10.1016/s0167-7012(98)00031-1
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Application of a modified drop-collapse technique for surfactant quantitation and screening of biosurfactant-producing microorganisms

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Cited by 377 publications
(241 citation statements)
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“…Pure cultures were grown on M9 minimal salt broth added with glucose (2% w/v) olive oil, paraffin or sucrose (1% w/v), and incubated at 120 rpm for five days, according to Bodour and Miller (4). After growth, biosurfactant production was tested.…”
Section: Growth Conditionsmentioning
confidence: 99%
“…Pure cultures were grown on M9 minimal salt broth added with glucose (2% w/v) olive oil, paraffin or sucrose (1% w/v), and incubated at 120 rpm for five days, according to Bodour and Miller (4). After growth, biosurfactant production was tested.…”
Section: Growth Conditionsmentioning
confidence: 99%
“…The criterion used for selecting biosurfactant producers is the ability to reduce the surface tension below 40 mN m-1 [16,9] while a criterion cited for emulsionstabilizing capacity is the ability to maintain at least 50% of the original emulsion volume 24 h after formation [56]. Strains were cultivated on the standard medium and screening of biosurfactant producing colonies was performed using the qualitative drop-collapse test described by Jain et al [33] after being modified by Bodour and Maier [9]. Motor oil, corn oil and olive oil also were evaluated for use in this test.…”
Section: Morphological Biochemical and Physiological Characterizationmentioning
confidence: 99%
“…Biosynthesis of biosurfactants was also explored by means of drop collapse and oil spreading tests 30 . Selection of these conventional methods has been attributed to their advantages like counting ease, low cost and quick execution 42,43 .…”
Section: Discussionmentioning
confidence: 99%
“…Plaza et al 22 proposed the drop collapse technique as a quantitative method to assess biosurfactant production 30 . However the present study involves the use of this technique for qualitative estimation.…”
Section: Drop Collapse Test Oil Spreading Assay and Emulsification Amentioning
confidence: 99%