“…Furthermore, it exhibits a gel-forming ability, which can be harnessed to prepare meat products, bread, biscuits, and other food, to improve texture and taste. The extraction and utilization of JG offer an effective means of recycling by-products from the brewing process, contributing to the waste and environmental pollution reduction ( Zhu et al, 2021 ) akin to other spent grain materials generated by brewing processes ( Lopes, Klosowski, Carvalho, & Olivato, 2022 ). JG demonstrates stability in the face of high temperatures, varying pH conditions, and UV radiation environment ( Jiang et al, 2022a ; Jiang et al, 2022b ; Jiang et al, 2022c ).…”