Food Chemistry: X
 2024
DOI: 10.1016/j.fochx.2024.101378
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Investigation of interactions between Jiuzao glutelin with resveratrol, quercetin, curcumin, and azelaic and potential improvement on physicochemical properties and antioxidant activities

Yunsong Jiang,
Yuxin Qin,
Jayani Chandrapala
et al.
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