Apple Pectin and Natural Honey in the Closed Milk Processing Cycle

Fedosova, A.N.; Каледина, Марина Васильевна

doi:10.12737/13118

Cited by 3 publications

(2 citation statements)

References 1 publication

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Against the background of weakened immunity, these microorganisms can multiply and displace normal microflora and cause a number of diseases. Therefore, measures to "populate" the digestive tract of animals and poultry with probiotics can reduce the use of expensive drugs, stimulate the natural resistance of animals, and even significantly reduce the use of antibiotics [1][2][3][4].…”

Section: Introductionmentioning

confidence: 99%

“…Several yeasts, which are eukaryotic microorganisms, have long been used in various industries because of their potential applications, both for fermentation and for the production of specific metabolites [14][15][16][17][18][19][20][21][22][23]. Kluyveromyces marxianus is one of the most favorable non-traditional yeasts, usually isolated from a wide range of natural habitats, such as fermented traditional dairy products, kefir grains, sugar industry wastewater, sisal leaves and plants.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Probiotic drug based on Kluyveromyces marxianus for poultry

2022

View full text Add to dashboard Cite

The article provides an analysis of the relevance of the use of yeast probiotic drugs, their use in agriculture is considered. The results of practical studies on the effect of a probiotic drug based on kluyveromyces marxianus on the productive indicators of laying hens are presented. The article presents data reflecting the indicators of the productive qualities of laying hens, on the basis of which the conclusions confirming the effectiveness of the use of a probiotic drug based on kluyveromyces marxianus in egg poultry farming are summarised and presented.

show abstract

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Probiotic drug based on Kluyveromyces marxianus for poultry

2022

View full text Add to dashboard Cite

show abstract

Development of poly-component cooled dessert recipe based on pumpkin and apples processing products

Ryadinskaya

Ordina

Koschaev

et al. 2021

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

The issue of providing the residents of the Russian Federation with food for a healthy diet is still currently relevant. The population lacks essential biological substances. The inclusion of various types of agricultural raw materials in food products enables to improve the quality indicators of finished products. The article presents the outcomes of research on the development of a technology for the manufacture of a multicomponent chilled dessert for proper nutrition using a locally produced plant component, namely pumpkin and apples, as the main raw material. As additional components the following ones are used: yogurt, honey, ginger syrup, stevia, blackberry, pine nuts, orange. The authors have developed three product formulations and for each of its samples the quality and quantitative characteristics assessment, the nutritional and energy value, the concentration of minerals and vitamins have been established. Based on the test results, the relevance of the production of a multicomponent chilled dessert based on pumpkin and apple processing products has been justified. The product is recommended for all population groups as a product for proper nutrition. A portion of the developed multicomponent chilled dessert with a volume of 110 to 125 g (depending on the recipe) contributes to the satisfaction of more than 15% of a person’s daily need for potassium, and with the addition of orange – for vitamin C.

show abstract