The article provides an analysis of the relevance of the use of yeast probiotic drugs, their use in agriculture is considered. The results of practical studies on the effect of a probiotic drug based on kluyveromyces marxianus on the productive indicators of laying hens are presented. The article presents data reflecting the indicators of the productive qualities of laying hens, on the basis of which the conclusions confirming the effectiveness of the use of a probiotic drug based on kluyveromyces marxianus in egg poultry farming are summarised and presented.
The article pays attention to the problem of creating balanced products based on poultry meat and plant raw materials, which can make the nutrition of modern man more rational, restore and maintain metabolic processes, and increase body’s resistance to the effects of adverse life factors. Results of a research on development of formula model of original canned meat and vegetables food for healthy nutrition are given. Quality indicators of product samples are determined: food and energy value, its mineral and vitamin composition. It has been shown that joint and separate inclusion of beans, pumpkin, and Brussels cabbage as a plant ingredient in production technology of meat and vegetable chunks based on chicken meat allows to satisfy daily human need for protein by 14.7-15.4%, individual mineral substances from 2 to 14.1%; various vitamins from 2 to 106.2%.
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